- Fresh berries or a drizzle of chocolate syrup (optional toppings)
Steps
How to Make Creamiest Ever Rice Pudding
Rice pudding is a popular dessert that can be enjoyed all year round. With this recipe, you'll get a creamy and delicious rice pudding that will satisfy your sweet tooth. Here are the steps:
Ingredients:
- 1 cup white rice
- 4 cups milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into small pieces
Instructions:
Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!
Rice Pudding Recipe: How to Make Creamiest Ever Rice Pudding
Are you looking for a delicious and creamy dessert that will satisfy your sweet tooth? Look no further than this rice pudding recipe. Here are the steps:
Ingredients:
- 1 cup white rice
- 4 cups milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into small pieces
Instructions:
Step 1: In a medium saucepan, combine the white rice, milk, granulated sugar, and salt. Stir well to mix.
Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for about 18-20 minutes or until the rice is cooked through and the mixture thickens. Stir occasionally to prevent sticking.
Step 3: Remove the saucepan from the heat and stir in the vanilla extract and butter. Mix well until everything is combined.
Step 4: Pour the rice pudding into a serving dish or individual bowls and let it cool for a few minutes. You can also chill it in the refrigerator for at least an hour before serving.
Step 5: Before serving, you can top your rice pudding with fresh fruit, whipped cream, or any other toppings of your choice. Enjoy your creamiest ever rice pudding!