- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 tsp salt
- 8 oz (about 10) mini marshmallows, puffed
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
### Equipment:
- Saucepan
- Whisk
- Mixing bowl
- Piping bag and tip
- Small pastry bag with round tip
### Steps:
#### Step 1: Prepare the Profiteroles
1. **Heat the Water**: In a medium saucepan, heat 4 cups water to boiling.
2. **Add the Mixture**: Combine 3 cups all-purpose flour and 1 cup unsalted butter in a mixing bowl.
3. **Cook the Mixture**: Add the hot water, stirring until well combined and smooth. Cook over medium-high heat for about 2 minutes or until the mixture leaves the sides of the pan.
4. **Cool and Shape**: Let cool slightly, then stir in 1/4 cup whole milk to form a soft dough. Cover with plastic wrap and chill for at least an hour.
5. **Roll the Balls**: Roll chilled dough into small balls (about 1-inch diameter). Place on a parchment-lined baking sheet.
#### Step 2: Bake the Profiteroles
1. **Preheat Oven**: Preheat oven to 375°F (190°C).
2. **Bake**: Bake profiteroles for about 12-15 minutes or until puffed and golden brown.
3. **Cool Completely**: Let cool on a wire rack.
#### Step 3: Prepare the Chocolate Sauce
1. **Combine Ingredients**: In a saucepan, combine heavy whipping cream, chocolate chips, and salt over low heat.
2. **Stir Until Melted**: Stir until the mixture is smooth and fully melted. Remove from heat.
3. **Add Butter and Vanilla**: Whisk in butter and vanilla extract.
#### Step 4: Assemble the Profiteroles
1. **Poke Holes**: Using a small skewer, poke holes near the bottom of each profiterole.
2. **Fill with Sauce**: Fill each hole using a pastry bag with a round tip. Let sit to set for at least 30 minutes.
#### Step 5: Serve
Serve your delicious cream-filled profiteroles chocolate sauce either as is or with additional toppings like whipped cream, chocolate shavings, or nuts if desired.
### Tips:
- **Using the Right Chocolate**: For an even richer flavor, consider using high-quality bittersweet chocolate.
- **Chilling the Dough**: Chilling the dough makes it easier to work with and helps create a smooth texture in your final product.
By following these detailed steps, you can prepare a creamy filled profiterole chocolate sauce that is sure to impress at any dessert gathering. Make sure to use SEO-friendly keywords like "cream-filled profiteroles," "chocolate sauce recipe," and "mini marshmallows" for better search engine visibility. Enjoy crafting this delectable treat!