- Buttermilk (1 cup, can be replaced with milk and a tablespoon of lemon juice or vinegar if you don't have buttermilk)
- Vegetable oil (1/4 cup)
- Cream cheese (8 oz or 226 grams), softened
- Vanilla extract (1 teaspoon)
**Keywords for SEO:**
- pumpkin puree
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground ginger
- ground nutmeg
- ground cloves
- eggs
- granulated sugar
- buttermilk
- vegetable oil
- cream cheese
- vanilla extract
Steps
### Cream Cheese Filled Pumpkin Muffins Recipe: A Fall Favorite
#### Introduction
Cream cheese filled pumpkin muffins are the perfect blend of sweet and tangy flavors that make them a hit during autumn gatherings. This recipe is easy to follow and packed with fall spices like cinnamon, nutmeg, and ginger, ensuring each bite is delicious.
#### Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- 2 large eggs, at room temperature
- ⅔ cup granulated sugar
- ⅓ cup unsalted butter, melted and cooled slightly
- In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
3. **Combine Wet Ingredients**
- In a large bowl, beat the eggs until slightly frothy.
- Gradually add in ⅔ cup of sugar while continuing to beat until fully incorporated.
- Stir in the melted butter, vanilla extract, and pumpkin puree until smooth.
4. **Create Filling for Muffins**
- In another mixing bowl, use an electric mixer or a fork to cream together the softened cream cheese with 6 tablespoons of powdered sugar until light and fluffy.
5. **Combine Batter and Add Dry Ingredients**
- Gradually add half of the dry ingredients into the wet mixture, stirring gently just until combined.
- Divide this batter evenly among the prepared muffin cups.
6. **Fill Muffins**
- Spoon a small amount of cream cheese filling into each muffin cup, about 1 tablespoon per muffin.
- Top with the remaining dry ingredient mixture and fill to the top.
7. **Bake**
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. **Cool and Serve**
- Remove from the oven and let cool in the pan for about 5 minutes.
- Transfer to a wire rack to cool completely before serving.
#### SEO Tips
- Include keywords like "cream cheese filled," "pumpkin muffins," and "fall flavors" throughout your recipe description.
- Use headings and subheadings to break up content into digestible sections, enhancing readability and search engine friendliness.
- Provide clear step-by-step instructions for optimal user experience.
#### Conclusion
These cream cheese filled pumpkin muffins are not only delicious but also visually appealing. Perfect as a snack or dessert during the fall season, these treats will surely be a hit at any gathering or holiday party! Enjoy crafting your perfect batch today and share your creations with loved ones.