Crab dip is always a hit at any gathering or party, and adding garlic saltines and roasted cherry tomatoes can elevate it to another level of deliciousness. This recipe combines the creamy richness of crab meat with the savory crunch of saltines and the sweet burst of roasted cherry tomatoes. Follow these detailed steps to create a delightful dish that's sure to impress your guests.
#### Ingredients
- 1 cup (8 oz) lump crabmeat, picked over for shells
- 4 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 16 garlic saltines, crushed (about 2 cups)
- 1 pound cherry tomatoes, halved
- 2 tablespoons olive oil
#### Instructions
**Step 1: Prepare the Crab Dip**
1. In a large mixing bowl, combine the crabmeat, minced garlic, beaten eggs, sour cream, mayonnaise, Dijon mustard, and lemon juice.
2. Season with salt and pepper to taste. Mix well until all ingredients are evenly distributed.
**Step 2: Prepare the Garlic Saltine Crust**
1. Preheat your oven to 350°F (175°C).
2. Crush the garlic saltines in a food processor or by hand, ensuring they’re finely ground but not powder-like.
3. Press half of the crushed saltines into the bottom and sides of an 8-inch baking dish.
**Step 3: Assemble the Dip**
1. Pour the crab dip mixture over the saltine crust.
2. Sprinkle the remaining crushed saltines evenly across the top to form a second layer.
#### Step 4: Add Roasted Cherry Tomatoes
1. Toss the halved cherry tomatoes with olive oil and a sprinkle of salt.
2. Arrange the tomatoes around the edge of the dip or mix them gently into the top layer of saltines for added flavor and texture.
**Step 5: Bake**
1. Place the baking dish in the oven and bake for about 20-25 minutes, or until the crust is golden brown and the dip is heated through.
2. Remove from the oven and allow to cool slightly before serving.
#### Serving Suggestions
Serve this Garlic Saltine Crust Crab Dip with a variety of breads, crackers, or fresh vegetables like baby carrots or celery sticks. For an extra touch, garnish each serving with a few more halved cherry tomatoes for a festive appearance.
#### Tips & Tricks
- Use high-quality crabmeat to ensure the best flavor in your dip.
- If you prefer a smoother texture, blend the crab dip mixture in a food processor before assembling it.
- For an extra burst of garlic flavor, brush the saltines with melted butter and sprinkle them with additional minced garlic before crushing.
#### Conclusion
This Garlic Saltine Crust Crab Dip paired with roasted cherry tomatoes is not only visually appealing but also incredibly delicious. Perfect for parties or casual gatherings, this recipe combines flavors that complement each other beautifully, making it a standout dish on any menu. Enjoy crafting your culinary masterpiece!