- Pumpkin Puree: 1 can (15 oz) pure pumpkin puree (not pumpkin pie spice mix)
- Heavy Cream: 1 cup (for added richness and creaminess)
- Cornstarch: 2 tablespoons (to thicken the filling without making it too thick)
- Sweetened Condensed Milk: 1 can (14 oz) (for a silky smooth texture)
- Spices:
- Ground Cinnamon: 1 teaspoon
- Ground Ginger: 1/2 teaspoon
- Ground Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon (use for flavor balance)
- Egg: 2 large eggs (whisk well before adding to ensure smooth baking)
- Vanilla Extract: 1 teaspoon (for added depth and flavor)
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Steps
### How to Make a Cool and Creamy Pumpkin Pie: A Step-by-Step Guide
#### Introduction:
Creating a delicious, cool and creamy pumpkin pie is easier than you might think! Follow these detailed steps to make a perfectly spiced, sweet, and smooth pumpkin pie that will impress your friends and family. This guide includes SEO-friendly formatting, relevant keywords, and a clear structure for easy readability.
#### Ingredients:
- 1 pre-made (or homemade) pumpkin pie crust
- 2 cups pureed cooked pumpkins
- 3/4 cup granulated sugar
- 1/3 cup evaporated milk
- 2 large eggs
- 1 tablespoon butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
#### Equipment:
- 9-inch pie dish
- Large mixing bowl
- Electric mixer or whisk
- Rolling pin (if making your crust)
- Spatula
- Pastry brush
- Baking sheet
### Step-by-Step Instructions:
#### Step 1: Prepare the Pumpkin Puree
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- **Tip:** For a smooth puree, steam or bake your pumpkin and let it cool before blending in a food processor until silky.
#### Step 2: Preheat Your Oven
- **Temperature Setting:** Set your oven to preheat at 375°F (190°C).
#### Step 3: Prepare the Crust
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- If using a pre-made crust, simply press it into a 9-inch pie dish and trim any excess.
- If making your own, roll out the dough to fit the dish. Press it in, and crimp the edges.
#### Step 4: Mix Ingredients
- In a large mixing bowl, combine the cooked pumpkin puree, sugar, evaporated milk, eggs, softened butter, cinnamon, ginger, nutmeg, and salt.
- Whisk or beat until well combined and smooth.
#### Step 5: Pour into Crust
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- Carefully pour the mixture into your prepared crust. Use a spatula to spread it evenly and ensure there are no air bubbles.
#### Step 6: Bake the Pie
- Place the pie on a baking sheet for easy transfer to the oven.
- Bake in the preheated oven at 375°F (190°C) for about 45 minutes, or until the center is set but still slightly jiggly. The edges should be golden brown.
#### Step 7: Cool and Chill
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- Remove from the oven and let it cool on a wire rack. After an hour, refrigerate for at least 4 hours to chill and allow flavors to meld.
#### Step 8: Serve and Enjoy!
- Slice your cooled, chilled pumpkin pie and serve with whipped cream or vanilla ice cream if desired.
### Tips for Perfect Results:
- Use fresh pumpkin puree for the best flavor.
- Ensure all ingredients are room temperature before mixing.
- For a deeper color, brush the crust edges with beaten egg wash before baking.
- Let the pie cool completely to prevent condensation from forming on top and spoiling your presentation.
By following these steps, you can create a delicious and creamy pumpkin pie that will be the star of any holiday gathering. Don't forget to share your creations using #CoolAndCreamyPumpkinPie on social media!