coeurs a la creme with fresh raspberry coulis cheese
Doug Soder
Ingredients
- Coeur à la Crème:
- Mascarpone cheese (6 oz)
- Heavy cream (4 oz)
- Granulated sugar (2 tbsp)
- Fresh raspberries (1 cup)
- Raspberry puree (3 tbsp) for coulis
- Water (1 tsp) for coulis
- Lemon juice (1 tsp) for coulis
- Gelatin sheets (2) or powdered gelatin (1/4 tsp), soaked in cold water
- Vanilla extract (1/2 tsp)
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Steps
### Coeur à la Crème with Fresh Raspberry Coulis Cheese: A Detailed Recipe
#### Introduction
Coeur à la Crème is a classic French dessert that translates to "heart in cream" due to its heart-shaped design. This recipe combines rich, silky mascarpone cheese with a luscious raspberry coulis for an unforgettable flavor and aesthetic experience. Perfect for special occasions or a romantic dinner, this dessert will wow your guests.
#### Ingredients
- 1 cup heavy cream
- 4 oz (115g) mascarpone cheese, at room temperature
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8 oz raspberries, fresh and ripe
- 2 tbsp granulated sugar
#### Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Heart-shaped molds (about 4 inches in diameter)
- Saucepan
- Fine mesh strainer
#### Step-by-Step Instructions
1. **Prepare the Raspberry Coulis:**
- Rinse the raspberries and remove any stems.
- Place them in a saucepan with granulated sugar, cover, and simmer over medium heat for about 10 minutes until the berries release their juices.
- Remove from heat and let it sit for another 5-10 minutes. Strain the mixture through a fine mesh strainer to remove seeds and any remaining solids. Set aside.
2. **Whip the Mascarpone:**
- In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and heavy cream.
- Using an electric mixer or whisk, whip until you achieve a light and fluffy consistency that holds its shape when piped.
3. **Shape the Coeur à la Crème:**
- Grease your heart-shaped molds with butter to ensure easy removal later.
- Spoon a layer of mascarpone mixture into each mold, filling about 2/3 full.
- Refrigerate for at least an hour or overnight in the refrigerator to set.
4. **Prepare the Raspberry Coulis Cheese:**
- Once your coeurs are set, gently remove them from the molds and place on a serving plate.
- Drizzle or spoon a layer of raspberry coulis over each heart, ensuring it’s evenly distributed for an appealing look and taste.
5. **Serve and Enjoy:**
- Serve immediately as the mascarpone will soften at room temperature. You can garnish with additional fresh raspberries or a dusting of powdered sugar.
- Present these coeurs à la crème on a platter for a visually stunning dessert display.
#### Tips
- Ensure all ingredients are at room temperature to achieve the best texture and consistency.
- Use high-quality raspberries for an authentic, vibrant flavor.
- Experiment with different molds or shapes for a unique twist!
#### Conclusion
Creating Coeur à la Crème with fresh raspberry coulis cheese is not only rewarding but also an excellent way to impress your guests. By following these detailed steps, you can create this elegant dessert that combines the richness of mascarpone with the sweetness and tartness of raspberries. Perfect for any special occasion, these heart-shaped delights are sure to be a hit!