- Egg Yolks (optional, for a richer flavor and texture)
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Steps
### How to Make Delicious Coconut Sandies: A Step-by-Step Guide
Coconut Sandies are a classic treat that's perfect for any occasion! These crunchy, buttery cookies are simple to make and packed with flavor from coconut and sugar crystals. Follow these detailed steps to create your own batch of these delightful treats.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar, firmly packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup sweetened shredded coconut
#### Equipment Needed:
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Rolling pin
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
- Spatula
### Step-by-Step Guide
#### 1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that the cookies will bake evenly and come out perfectly golden.
#### 2. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This can be done with a whisk or an electric mixer on medium speed for about 3-5 minutes.
#### 3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract to enhance the flavor profile.
#### 4. Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt until well combined. Gradually fold these dry ingredients into the butter mixture.
#### 5. Add Coconut
Stir in the shredded coconut until evenly distributed throughout the dough.
#### 6. Chill the Dough (Optional)
For best results, chill the dough in the refrigerator for at least 30 minutes or up to an hour. Chilling helps prevent the cookies from spreading too much during baking and makes them easier to handle when shaping.
#### 7. Shape and Bake
Using a spoon or cookie scoop, drop tablespoon-sized mounds of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Use a spatula to slightly flatten each mound into a round shape.
Bake for 10-12 minutes until the edges are lightly golden but the center is still soft. The cookies will continue to firm up as they cool.
#### 8. Cooling and Storage
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature to maintain freshness.
### Tips for Perfect Coconut Sandies:
- Use high-quality unsalted butter for better flavor.
- Make sure your ingredients are at the right temperature: butter should be softened, not melted; eggs should be at room temperature.
- Don't overbake as these cookies can turn crisp very quickly and become tough if baked too long.
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By following these detailed instructions, you'll be well on your way to enjoying a batch of delicious Coconut Sandies that are sure to impress friends and family!