### Coconut Ring Cake Recipe: A Sweet and Fluffy Delight
**Introduction to Coconut Ring Cake**
Coconut ring cakes are a delightful treat that's perfect for any occasion! This cake has a fluffy texture with a rich coconut flavor that coats your mouth in each bite. Here, we'll provide you with detailed steps to make this delicious dessert at home.
#### **Ingredients:**
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup coconut milk
- 1/2 cup shredded coconut
- A pinch of salt
#### **Equipment Needed:**
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Ring mold (8-inch)
- Parchment paper
- Spatula
### Step-by-Step Guide to Making Coconut Ring Cake
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C).
- Grease the ring mold with butter and line it with parchment paper.
2. **Mix Dry Ingredients**
- In a medium bowl, combine flour, sugar, baking powder, salt, baking soda, and cream of tartar.
- Stir these dry ingredients together to ensure they are well mixed.
3. **Cream Butter and Eggs**
- In the large mixing bowl, beat the softened butter until it's light and fluffy using an electric mixer or whisk.
- Gradually add in the eggs one at a time while continuing to mix well after each addition.
4. **Add Wet Ingredients**
- Add the vanilla extract and coconut milk into the mixture, beating until everything is combined smoothly.
5. **Combine Dry and Wet Mixtures**
- Slowly sift or fold in the dry ingredients from step 2 into the wet mixture.
- Fold in shredded coconut evenly throughout the batter for added texture.
6. **Pour Batter Into Ring Mold**
- Pour the batter gently but firmly into the prepared ring mold, filling it about 3/4 full.
- Use a spatula to smooth out the surface of the batter.
7. **Bake the Cake**
- Place the ring mold in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- For an extra crisp bottom, you can run a knife around the edges to loosen before checking.
8. **Cooling and Slicing**
- Remove from the oven and allow it to cool in the ring mold for about 5-10 minutes.
- Then gently remove the cake from the ring mold onto a serving plate.
9. **Serving Suggestions**
- Serve your coconut ring cake with whipped cream, chocolate drizzle, or fresh fruits to enhance its taste and presentation.
### Conclusion
Making a coconut ring cake is an enjoyable experience that can be enhanced by following these detailed steps. This recipe ensures you get a perfect balance of moistness and flavor, making it a memorable dessert for your next gathering. Enjoy crafting this delightful treat using our SEO-friendly instructions!
**Keywords**: Coconut Ring Cake Recipe, Fluffy Coconut Cake, Baking with Coconut Milk, Homemade Desserts, Easy Coconut Cake, Ring Mold Cake