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### Clear Soup Roast Duck with Crispy Herbs: A Festive Dish
#### Introduction
Looking to impress your guests this holiday season? Try making a clear soup roast duck with crispy herbs—this dish combines the rich flavors of roast duck with the refreshing taste of a light, clear soup. Perfect for special occasions or family gatherings, it's a delightful culinary experience that will leave everyone asking for more.
#### Ingredients
- 1 whole duck (about 3 pounds)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1/4 teaspoon five-spice powder
- A handful of fresh herbs (such as cilantro or parsley), chopped
#### Equipment
- Large roasting pan
- Meat thermometer
- Cutting board and knife
- Soup pot or large saucepan
#### Step-by-Step Instructions
##### Preparation for Roast Duck
1. **Clean the Duck:** Rinse the duck under cold water, remove any fat, and pat dry with paper towels.
2. **Seasoning:** Rub the skin of the duck all over with salt and pepper to taste. This will help the skin become crispy when roasted.
3. **Marinate (Optional):** If desired, marinate the duck in a mixture of garlic, five-spice powder, and 1 tablespoon vegetable oil for at least 2 hours in the refrigerator.
##### Roasting the Duck
4. **Preheat Oven:** Preheat your oven to 450°F (230°C).
5. **Roast the Duck:** Place the duck, breast side up, on a wire rack set inside a roasting pan. Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
6. **Crisping the Skin:** Increase the oven temperature to 500°F (260°C) and roast for an additional 30 minutes, turning occasionally, until the skin is golden and crispy.
7. **Resting:** Remove the duck from the oven and let it rest for 10-15 minutes before carving.
##### Making the Soup
8. **Cook the Garlic:** Heat a tablespoon of vegetable oil in a soup pot over medium heat. Add minced garlic and cook until fragrant, about 2-3 minutes.
9. **Add Broth and Water:** Pour in chicken broth and water, bring to a boil, then reduce heat and simmer for 10 minutes.
10. **Season with Five-Spice Powder:** Stir in five-spice powder and let the soup simmer until it has thickened slightly.
##### Assembling the Dish
11. **Serve the Duck:** Carve the duck into thin slices and arrange on a platter. Place a small bowl of chopped herbs next to the duck for guests to sprinkle over their pieces.
12. **Garnish with Herbs:** Add the freshly chopped herbs to the soup, stirring gently until well combined.
#### Serving Suggestions
- Serve this clear soup roast duck with crispy herbs as a main course or a side dish during festive meals.
- It pairs wonderfully with steamed rice and stir-fried vegetables for a complete meal.
#### Tips for Success
- Ensure your duck is completely dry before roasting to achieve the crispiest skin possible.
- Don’t over-season with salt; remember, it will continue to draw out moisture as the duck roasts.
By following these steps, you can create an elegant and delicious clear soup roast duck with crispy herbs that’s sure to be a hit at your next gathering. Enjoy preparing this feast for family and friends!