city school red devils food cake baked goods

Lauryn Goist

Ingredients

  • - All-purpose flour (1 cup)
  • - Granulated sugar (1 3/4 cups)
  • - Baking powder (2 teaspoons)
  • - Baking soda (1 teaspoon)
  • - Salt (1 teaspoon)
  • - Cocoa powder (3/4 cup) – Dutch process for smoother taste
  • - Eggs (2 large)
  • - Vegetable oil (1/2 cup)
  • - Vanilla extract (2 teaspoons)
  • - Boiling water (1 cup) – Adds moisture and structure to the cake
  • - Fudgesicles® (8) – For a chocolatey flavor boost; freeze beforehand for texture
  • - Red food coloring (as needed) – To achieve the iconic red color
  • - Optional: Food-grade luster dust or edible glitter (for garnish)
  • Incorporate these ingredients with proper baking techniques to create a delicious, visually appealing city school red devils cake that will impress your audience! Don’t forget to adjust the quantity of food coloring to get just the right shade of red.

Related Recipes

city school red devils food cake baked goods