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Steps
### Cinnamon Chip Pumpkin Mini Muffins Recipe
#### Introduction
Looking for a delightful fall treat that’s both cozy and comforting? Look no further than these delicious cinnamon chip pumpkin mini muffins! Perfect for holiday parties or as a tasty snack on chilly evenings, these muffins are sure to be a hit. Follow the steps below to create your own batch of these scrumptious treats.
#### Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup canned pumpkin puree
- 3 tbsp vegetable oil
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 tbsp mini chocolate chips (optional)
#### Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Mini muffin tin
- Spoon or ice cream scoop
#### Step-by-Step Instructions
**Step 1: Preheat the Oven**
Start by preheating your oven to 375°F (190°C). Line a mini muffin pan with paper liners.
**Step 2: Mix Dry Ingredients**
In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Stir these ingredients together until they are evenly distributed.
**Step 3: Combine Wet Ingredients**
In a separate small bowl, mix the pumpkin puree, vegetable oil, beaten egg, and vanilla extract. Whisk these ingredients thoroughly to ensure everything is well combined.
**Step 4: Mix Dry and Wet Ingredients**
Pour the wet mixture into the dry ingredient bowl. Stir until just combined—be careful not to overmix as this can make the muffins tough.
**Step 5: Fold in Chocolate Chips (Optional)**
If you are using mini chocolate chips, fold them gently into the batter with a spatula or spoon.
**Step 6: Fill Muffin Tins**
Divide the batter evenly among the prepared mini muffin cups. You can use an ice cream scoop for consistency and ease.
**Step 7: Bake**
Place the muffin tin in the preheated oven and bake for about 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
**Step 8: Cool and Serve**
Remove from the oven and let the muffins cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before serving. Enjoy your warm and spiced cinnamon chip pumpkin mini muffins!
#### Tips and Variations
- For an extra burst of flavor, sprinkle some additional cinnamon on top before baking.
- Experiment with different types of chocolate chips or even add some chopped nuts for added texture.
By following these steps, you'll have a delightful batch of cinnamon chip pumpkin mini muffins that are sure to please. Perfect any time of the year but especially during fall and winter!