### Cinnamon Applesauce Pancakes Recipe: A Flavorful Breakfast Delight
If you're looking for a delicious, comforting breakfast that's packed with natural sweetness, look no further than our cinnamon applesauce pancakes recipe. Made with RiceSelect® products, these pancakes are not only easy to make but also incredibly tasty and healthy. Follow the steps below to create a delightful breakfast that is sure to please both kids and adults alike!
#### Ingredients:
- 1 cup of RiceSelect® Short Grain Brown Rice Flour (or any gluten-free flour blend)
- 2 large ripe apples, peeled, cored, and diced
- 3/4 cup unsweetened applesauce (make sure it’s pureed for best results; you can use homemade if desired)
- 1 tbsp honey or maple syrup (optional but recommended for extra sweetness)
- 1 tsp ground cinnamon
- Pinch of salt
- 1 egg, beaten (or flax eggs for a vegan option)
- 2 cups milk (dairy or non-dairy; almond, soy, oat are all good options)
#### Equipment:
- Medium-sized mixing bowl
- Non-stick frying pan
- Spatula
#### Instructions:
1. **Prepare the Applesauce:** Start by preparing your apples. Dice them into small pieces and cook in a medium saucepan over low heat until soft, about 5-7 minutes. Add honey or maple syrup if using for extra sweetness.
2. **Combine Dry Ingredients:** In a large mixing bowl, combine the rice flour, cinnamon, and salt. Whisk these ingredients together to ensure they are evenly distributed.
3. **Mix Wet Ingredients:** In another small bowl, mix your beaten egg with 1/2 cup of milk. Stir in the applesauce until well combined.
4. **Combine Dry and Wet Mixtures:** Pour the wet mixture into the dry ingredients and stir gently but thoroughly. Be careful not to overmix; a few lumps are okay as they will create a more rustic texture.
5. **Add Remaining Milk:** Slowly add the remaining milk, stirring continuously until you achieve a smooth batter that is slightly thicker than pancake batter. Adjust consistency if needed by adding a little more milk or flour.
6. **Cooking the Pancakes:** Heat your non-stick frying pan over medium heat. Once hot, spoon 1/4 cup of batter per pancake into the pan. Cook for about 2-3 minutes on each side until golden brown and cooked through.
7. **Serve Warm:** Serve your pancakes warm with a dollop of whipped cream or a drizzle of maple syrup. Enjoy this comforting dish that combines the sweetness of applesauce with the warmth of cinnamon, all while staying gluten-free!
#### Tips for Success:
- Use fresh, ripe apples for the best flavor.
- If you prefer a thinner pancake, add more milk; if you like them thicker, use less.
- For an extra special touch, sprinkle some chopped nuts or raisins over your pancakes before serving.
By following these steps and tips, you'll be able to whip up a batch of delicious cinnamon applesauce pancakes that will have everyone coming back for seconds. Perfect any day with this comforting treat!