- **Chupe de Camarones Shrimp Chowder Cheese Ingredients:**
- Fresh large shrimp, peeled and deveined
- Onion, finely chopped
- Garlic, minced
- Olive oil or butter
- Chicken broth
- Tomatoes, canned or fresh, diced
- Potatoes, cubed
- Bell peppers, sliced
- Corn, fresh or frozen
- Churucho cheese (Peruvian cheese), grated
- Milk or heavy cream
- Cayenne pepper (optional)
- Salt and black pepper to taste
- Parsley, chopped (for garnish)
*Keywords for SEO:*
- chupe de camarones
- shrimp chowder
- Peruvian cuisine
- churucho cheese
- seafood soup
Steps
### Chupe de Camarones Shrimp Chowder Cheese Recipe
#### Ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper (adjust according to taste)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
#### SEO-Friendly Keywords:
- Chupe de Camarones
- Shrimp Chowder Cheese
- Seafood Chowder
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### Step-by-Step Guide:
1. **Prepare the Shrimp:**
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Set aside.
2. **Cooking the Vegetables:**
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and red bell pepper to the pot. Cook until they are softened and fragrant, about 5 minutes.
- Stir frequently to prevent burning.
3. **Adding Broth and Cream:**
- Pour chicken broth into the pot and bring it to a simmer.
- Gradually stir in heavy cream and let it heat up without boiling. This ensures the chowder does not curdle.
4. **Seasoning and Cooking Shrimp:**
- Add paprika, cayenne pepper, salt, and black pepper to taste.
- Carefully add shrimp into the pot; do not overcrowd as this could make them tough.
- Cook for about 3-5 minutes or until the shrimp are pink and fully cooked.
5. **Adding Cheese:**
- Stir in grated cheddar cheese until it is completely melted and well incorporated into the chowder.
- Taste and adjust seasoning if necessary.
6. **Garnish and Serve:**
- Sprinkle chopped fresh parsley on top of each serving before serving.
- Serve hot with crusty bread or rice for a hearty meal.
#### Tips:
- For an extra-rich flavor, use homemade chicken broth.
- Adjust the heat level by reducing cayenne pepper if you prefer it milder.
- Chupe de Camarones is traditionally made in Peru; consider adding some Peruvian flavors like ají amarillo paste or lima juice to enhance the taste.
Enjoy your delicious and creamy chupe de camarones shrimp chowder cheese! This recipe combines the rich, creamy texture of a chowder with the succulent, flaky shrimps and a blend of mild spices that make it a perfect comfort food.