Discover how to prepare a hearty, classic chuck wagon-style Salisbury steak beef that's perfect for any family dinner or special occasion. This recipe combines tender ground beef with savory ingredients and is named after the traditional meat dishes made in the wagons of early American cowboys.
#### Ingredients:
- 1 pound lean ground beef (80/20)
- 1 large egg
- ½ cup breadcrumbs
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons vegetable oil
#### Instructions:
##### Step 1: Prepare the Beef Patties
1. **Mix the Ingredients:** In a large bowl, combine the ground beef, egg, breadcrumbs, salt, and pepper. Mix gently to avoid over-mixing.
2. **Shape Patties:** Divide the mixture into 6-8 equal portions and shape each portion into a patty about 3/4 inch thick.
##### Step 2: Cook the Patties
1. **Heat Oil:** In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
2. **Cook Patties:** Place the patties in the skillet and cook for about 5-7 minutes on each side or until browned and fully cooked.
##### Step 3: Prepare the Sauce
1. **Sauté Vegetables:** In the same skillet, add the chopped onion and minced garlic. Cook over medium heat until softened and lightly golden.
2. **Add Sauces:** Stir in ketchup, Worcestershire sauce, and Dijon mustard. Allow the mixture to cook for about 3 minutes, stirring occasionally.
##### Step 4: Combine Patties and Sauce
1. **Add Broth:** Pour in the beef broth and bring the mixture to a simmer.
2. **Simmer:** Reduce the heat to low and let it simmer gently for 5-7 minutes or until the sauce thickens slightly. Ensure that the patties are well-coated with the sauce.
##### Step 5: Serve
1. **Serve Hot:** Transfer the beef patties and their sauce to a serving platter. Garnish with fresh parsley if desired.
2. **Enjoy:** Serve hot with your favorite side dishes like mashed potatoes or roasted vegetables.
#### Tips for Success:
- Ensure the ground beef is lean (80/20) for better texture.
- Don’t overwork the meat mixture when forming the patties; this can lead to tough results.
- Simmering time may vary based on your stove and desired sauce consistency. Adjust as needed.
#### Conclusion
This chuck wagon Salisbury steak beef is not only a delicious meal but also a great way to bring history into your kitchen. Perfect for family gatherings or date nights, enjoy the rich flavors of this classic recipe!