- 8 ounces semisweet chocolate chips or chopped dark chocolate
- 1/2 cup heavy cream
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Steps
### Delicious Chocolate Raspberry Cupcakes Recipe
#### Introduction:
Looking to impress your guests or simply satisfy a sweet tooth? These delectable Chocolate Raspberry Cupcakes are perfect! Filled with the rich flavors of chocolate and the refreshing burst of raspberries, these cupcakes offer a delightful contrast that is sure to be a hit. Follow our detailed recipe below for an unforgettable treat.
#### Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 1/4 cups milk, divided
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Fresh raspberries (for garnish)
- Confectioners' sugar (optional)
#### Equipment:
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Parchment paper for baking
- Cupcake liners
### Step-by-Step Guide:
1. **Preheat Oven:**
- Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper or cupcake liners.
2. **Prepare the Batter:**
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
3. **Mix Dry Ingredients:**
- Sift the flour, cocoa powder, baking powder, baking soda, and salt into a separate bowl. Whisk to combine.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the butter mixture, alternating with the milk in three parts. Stir until well combined.
- Fold in half of the semisweet chocolate chips at this stage.
5. **Add Remaining Chocolate Chips and Raspberries:**
- Gently fold in the remaining chocolate chips along with some fresh raspberries (a few per cupcake) for a pop of color and flavor.
6. **Bake the Cupcakes:**
- Divide the batter evenly among the prepared muffin tins, filling each about 2/3 full.
- Bake for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan on a wire rack for 5 minutes before transferring them completely.
7. **Optional Glazing:**
- For an extra special touch, mix together some confectioners' sugar with milk to achieve your desired consistency of glaze.
- Drizzle or pipe over the cooled cupcakes and garnish with additional raspberries if preferred.
8. **Serving Suggestions:**
- Serve these cupcakes at a brunch gathering, tea party, or simply enjoy them as a special treat any time of day!
#### Tips for Success:
- Ensure your eggs are at room temperature to help the batter mix more smoothly.
- Use high-quality ingredients; this recipe shines when made with fresh, high-quality raspberries and cocoa.
#### Conclusion:
Enjoy these Chocolate Raspberry Cupcakes, perfect for any occasion or just because you want a sweet treat. With their rich chocolate base and vibrant raspberry bursts, they're sure to become your new favorite dessert. Happy baking!