chocolate purses with rhubarbraspberry mousse chocolate
Gary Ervine
Ingredients
- Chocolate Purses:
- Semi-sweet chocolate (70% cocoa)
- White chocolate
- Raspberry purée
- Fresh raspberries
- Rhubarb pieces
- Raspberry jam
- Ghirardelli dark chocolate chips
- Raspberry-flavored liqueur (optional)
- Heavy whipping cream
- Vanilla extract
- Powdered sugar
- Edible gold leaf (for garnish, optional)
- Rhubarbraspberry Mousse:
- Fresh rhubarb stalks
- Fresh raspberries
- Granulated sugar
- Lemon juice
- Gelatin sheets or powder
- Water
- Heavy whipping cream
- Vanilla extract
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Steps
### Chocolate Purses with Rhubarb Raspberry Mousse: A Luscious Dessert Recipe
If you're looking to impress your guests or treat yourself to a decadent dessert, these chocolate purses filled with rhubarb raspberry mousse are perfect! Follow our step-by-step guide for an elegant and flavorful treat that combines the rich, creamy texture of chocolate with the tart and sweet notes of rhubarb and raspberries. This recipe is not only delicious but also easy to make, making it a great addition to any special occasion or simply as a delightful snack.
#### Ingredients:
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder (ensure it's Dutch-process for a smoother flavor)
- 1 tsp baking soda
- A pinch of salt
- 8 oz semisweet chocolate, chopped
- 4 tbsp unsalted butter, softened
- 2 large eggs
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 cup heavy cream
- 1 cup diced fresh rhubarb (about 3-4 stalks)
- 1/2 cup raspberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
#### Equipment:
- Large mixing bowl
- Small mixing bowl
- Pastry brush
- 9-inch round cake pan
- Piping bag and tip (or plastic sandwich bags with corners cut off)
### Step-by-Step Instructions:
#### Preparing the Dough:
1. **Preheat Oven:** Set your oven to 350°F (175°C) for at least 10 minutes.
2. **Dry Ingredients:** In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
#### Making the Chocolate Mousse Base:
1. **Chocolate and Butter:** In a small saucepan over low heat, melt the chopped chocolate with softened butter until smooth. Remove from heat and set aside to cool slightly.
2. **Egg Mixture:** In a large mixing bowl, beat the eggs and sugar together until light and frothy. Stir in the vanilla extract.
#### Assembling the Dough:
1. **Combine Ingredients:** Add the dry ingredients to the egg mixture and mix well.
2. **Add Chocolate Mousse:** Slowly stir in the cooled chocolate mixture, ensuring a smooth consistency.
#### Filling the Purses:
1. **Prepare Rhubarb Raspberries:** In another bowl, combine diced rhubarb, raspberries, sugar, and cornstarch. Mix gently to coat.
2. **Shape Dough:** On a lightly floured surface, roll out the dough into a circle about 1/8-inch thick.
#### Baking:
1. **Cut Circles:** Use a round cutter or glass to cut circles from the dough.
2. **Fill Purses:** Place a small spoonful of rhubarb raspberry mixture in the center of each circle.
3. **Fold and Seal:** Fold the edges over the filling, crimping them to seal tightly.
#### Baking Process:
1. **Arrange on Pan:** Transfer the purses to the prepared cake pan, spacing them apart slightly.
2. **Brush Top:** Lightly brush the tops with melted butter using a pastry brush for a shiny finish.
3. **Bake:** Bake in preheated oven for 15-20 minutes or until golden brown.
#### Cooling and Serving:
1. **Cool Down:** Allow the purses to cool on wire racks before serving.
2. **Serve:** Enjoy your chocolate purses with rhubarb raspberry mousse warm or at room temperature, garnished with a dusting of powdered sugar for an extra touch of elegance.
### Tips for Perfect Results:
- Ensure all ingredients are at the right temperature: room-temperature eggs and softened butter make it easier to mix.
- Use Dutch-process cocoa powder for a richer flavor.
- Adjust the sweetness level by adding or reducing sugar according to your preference.
By following these steps, you can create a memorable dessert that will leave everyone wanting more! Perfect for Valentine's Day, Easter, or any time you want to indulge in something special.