Looking for a unique twist on traditional pies? This rich and creamy Chocolate Pumpkin Pudding Pie combines the comforting flavors of pumpkin with the velvety texture of chocolate pudding. Perfect for fall gatherings or simply as a special treat, this dessert is sure to be a hit.
#### Ingredients:
- 1 ready-made pie crust
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 can (15 oz) pumpkin puree
- 3/4 cup all-purpose flour
- 3 large eggs, slightly beaten
- 1/2 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 cup heavy cream
#### Instructions:
1. **Prepare the Pie Crust:**
- Preheat your oven to 350°F (175°C).
- Roll out the ready-made pie crust and place it in a 9-inch pie dish. Trim any excess dough from the edges.
2. **Make the Pudding Filling:**
- In a medium bowl, mix sugar, cinnamon, nutmeg, and salt until well combined.
- Add the pumpkin puree to the dry ingredients and stir to combine.
- Sift in the flour over the mixture; this helps ensure the pudding is smooth.
3. **Combine Egg and Dry Ingredients:**
- In a separate bowl, whisk together the beaten eggs and cocoa powder. Gradually add the cornstarch while continuing to mix until fully incorporated.
4. **Cook the Pudding Base:**
- Pour the dry ingredients into the pumpkin mixture.
- Slowly pour in 2 cups of milk while continuously stirring to prevent lumps from forming.
- Cook over medium heat, stirring constantly, for about 5 minutes or until the pudding thickens slightly.
5. **Add Milk and Cream:**
- Stir in vanilla extract and heavy cream into the pudding mixture.
- Continue to cook for an additional minute to allow flavors to meld together.
6. **Bake the Pie:**
- Pour the pudding filling into the prepared pie crust.
- Place the pie on a baking sheet and bake at 350°F (175°C) for about 45 minutes or until the center is set but still slightly jiggly.
- Let it cool completely before serving.
#### Tips for Best Results:
- For an extra smooth pudding, use a food processor to blend all ingredients together.
- To prevent a soggy bottom crust, place aluminum foil over the edges of the crust after baking and remove halfway through cooking time.
- Serve with whipped cream or vanilla ice cream for added richness.
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This recipe not only delights the taste buds but also adds a festive touch to your dessert menu. Enjoy crafting this delicious and unique pie for any occasion!