### Delicious Chocolate Pumpkin Muffin Recipe: A Fall Favorite
**Introduction**
Fall is the perfect time to indulge in cozy, comforting treats like chocolate pumpkin muffins. These delightful muffins combine the warmth of pumpkin with the rich flavors of chocolate, creating a perfect balance of sweet and spicy. Follow this detailed recipe for making delicious chocolate pumpkin muffins.
### Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- 1 cup sugar (white or brown)
- 1/3 cup vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin puree
- ½ cup semisweet chocolate chips
### Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Baking tray or muffin tin
- Parchment paper (optional)
### Step-by-Step Instructions
#### Preheat Your Oven
1. **Preheat** your oven to 375°F (190°C). If using a baking tray, line it with parchment paper for easier removal.
#### Mix Dry Ingredients
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and allspice. Whisk until well combined to ensure there are no lumps of baking soda or baking powder.
#### Combine Wet Ingredients
3. In another bowl, mix together the sugar, oil, eggs, vanilla extract, and pumpkin puree until smooth and well combined.
#### Blend Dry and Wet Ingredients
4. Gradually add the dry ingredients to the wet mixture in three parts, stirring gently after each addition until just combined. Do not overmix.
5. Fold in the chocolate chips until evenly distributed through the batter.
#### Bake Muffins
6. Divide the batter equally among 12 muffin cups or fill a standard-sized muffin tin with approximately ¾ cup of batter per cup.
7. Place the muffin tray in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
#### Cool and Serve
8. Allow the muffins to cool in the pan on a wire rack for at least 10 minutes before removing them from the tin.
9. Once cooled, enjoy your warm chocolate pumpkin muffins straight from the tray!
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### Conclusion
Chocolate pumpkin muffins are a delightful treat that can be enjoyed year-round but especially during the fall season. They're not only perfect for snacking or breakfast but also make fantastic gifts for friends and family. Follow this recipe to create these scrumptious muffins today!