- Organic Pumpkin Purée: Perfectly blends the seasonal flavor with the moisture of the cookie.
- Unsalted Butter: Provides a rich, creamy texture that complements the sweetness.
- Dark Chocolate Chips: Adds a delightful chocolatey kick to each bite, enhancing the dessert's appeal.
- Granulated Sugar: Balances the flavors and ensures a sweet taste in every cookie.
- Brown Sugar: Moisturizes the cookies and adds a subtle caramel flavor for depth.
- All-Purpose Flour: The base ingredient that gives structure to the cookies.
- Baking Soda: A leavening agent that helps the cookies rise properly.
- Salt: Enhances other flavors, making each component taste more pronounced.
- Vanilla Extract: Adds an aromatic note and rounds out the taste of the cookie.
- Egg: Acts as a binding agent, ensuring the cookies hold their shape while baking.
Incorporating these ingredients will result in delicious chocolate chip pumpkin cookies that are perfect for any occasion. Use "pumpkin cookie recipe" or "chocolate chip pumpkin cookies" to find more related content and tips!
Steps
### Delicious Chocolate Chip Pumpkin Cookies Recipe: A Fall Favorite
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (8 oz) pkg cream cheese, softened
- 1 cup canned pumpkin puree
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
#### Chocolate Chips:
- 1 cup semisweet chocolate chips
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### Step-by-Step Guide:
1. **Preheat the Oven and Prepare Baking Sheets:**
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or use silicone baking mats.
2. **Cream Butter and Sugars:**
- In a large bowl, cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
- Beat in the egg and vanilla extract until well combined.
3. **Combine Dry Ingredients:**
- In another bowl, mix the flour, cinnamon, ginger, nutmeg, and salt together thoroughly.
- Gradually add this dry mixture to the butter-sugar mixture while mixing with low speed to avoid overmixing.
4. **Mix in Pumpkin Mixture:**
- In a separate bowl, beat the cream cheese until smooth.
- Add the canned pumpkin puree, brown sugar, cinnamon, and ginger to the cream cheese. Mix well until fully incorporated into the cream cheese mixture.
- Gradually fold this pumpkin mixture into the dough.
5. **Add Chocolate Chips:**
- Stir in 1 cup of semisweet chocolate chips evenly throughout the cookie dough.
6. **Shape Cookies:**
- Using a tablespoon or small ice-cream scoop, drop rounded balls of dough onto prepared baking sheets.
- Space them about 2 inches apart to allow for spreading.
7. **Bake and Cool:**
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. **Serve and Enjoy!**
- Once cooled, these warm, gooey chocolate chip pumpkin cookies make perfect accompaniments to a cozy fall evening.
### Tips for Perfect Chocolate Chip Pumpkin Cookies:
- Ensure all ingredients are at room temperature for the best creaming.
- Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies tender and chewy.
- For extra flavor, try adding a pinch of cloves or allspice to the spice mix.
### Conclusion
These chocolate chip pumpkin cookies are not only delicious but also perfect for sharing with family and friends during fall gatherings. Incorporate these SEO-friendly tips into your recipe to ensure great results every time!