chocolate chip pumpkin cookies

Peter Jeppsen

Ingredients

  • - Organic pumpkin puree
  • - All-purpose flour (for gluten-free options, try almond or oat flour)
  • - Unsalted butter (softened) - creamy texture enhances flavor
  • - Granulated sugar - use organic if preferred for a natural touch
  • - Brown sugar - adds moisture and rich caramel notes
  • - Vanilla extract - 1 teaspoon to bring out the pumpkin's sweetness
  • - Baking powder (double acting) - ensures cookies rise properly
  • - Baking soda - reacts with acid ingredients for leavening
  • - Salt - a pinch to balance flavors
  • - Dark chocolate chips - or use milk, white, or white chocolate chips for variety
  • - Eggs (2 large) - binds the mixture and adds richness
  • - Optional: Cinnamon, nutmeg, ginger, allspice - ground spices for pumpkin spice flavor
  • Incorporate these ingredients into your recipe to create delicious chocolate chip pumpkin cookies that are sure to please! Use "pumpkin puree" and "chocolate chip pumpkin cookies" in your SEO strategy for maximum visibility.

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