- Chocolate chunks (optional, 50g) - extra chocolatey punch
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Steps
### Delicious Chocolate Chip and Pumpkin Bread Recipe
**Keywords:** chocolate chip and pumpkin bread, easy bread recipe, fall baking, holiday treats, gluten-free option, vegan version
Creating a cozy, homemade chocolate chip and pumpkin bread is perfect for autumn. This recipe combines the rich flavors of pumpkin with the warmth of dark chocolate chips to create a delightful dessert or snack that's sure to satisfy your taste buds. Whether you're looking for an easy fall baking project or need a quick treat for guests, this recipe has got you covered.
#### Ingredients
- 1 3/4 cups all-purpose flour (or gluten-free if preferred)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1/2 cup vegetable oil or melted coconut oil
- 1 large egg
- 3/4 cup pureed pumpkin (canned or fresh, well-mashed)
- 1 teaspoon vanilla extract
- 15-20 chocolate chips
#### Equipment Needed
- 9x5 inch loaf pan
- Mixing bowls
- Wooden spoon or electric mixer
- Measuring cups and spoons
- Spatula
- Parchment paper (optional)
#### Instructions
**Step 1: Preheat Your Oven**
Preheat your oven to 350°F (175°C). If you're using a loaf pan, line it with parchment paper for easier cleanup.
**Step 2: Mix Dry Ingredients**
In a large mixing bowl, combine the flour, cinnamon, salt, and baking soda. Stir these dry ingredients until well mixed.
**Step 3: Add Wet Ingredients**
To the same bowl, add the brown sugar, vegetable oil or melted coconut oil, egg (if using), mashed pumpkin, and vanilla extract. Mix with a wooden spoon or an electric mixer on low speed for about 1-2 minutes to combine thoroughly.
**Step 4: Fold in Chocolate Chips**
Fold in the chocolate chips into the batter until evenly distributed throughout. Be careful not to overmix as this can lead to a tough texture.
**Step 5: Bake the Bread**
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula, ensuring it's even. Place the bread in the preheated oven and bake for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
**Step 6: Cool and Serve**
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing and serving. This ensures that the chocolate chips remain intact and the bread is not too hot to handle.
#### Tips & Variations
- **Gluten-Free Option:** Use gluten-free flour blends instead of all-purpose flour.
- **Vegan Version:** Substitute the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) or use a vegan egg substitute.
- **Additional Flavor Boosters:** Consider adding a pinch of nutmeg or ginger for extra warmth and depth.
Enjoy your homemade chocolate chip and pumpkin bread, perfect for any cozy fall evening. This recipe is not only easy to follow but also customizable to suit different dietary needs. Happy baking!