- Garlic Cloves, Minced (for extra depth of flavor)
*SEO-Friendly Keywords:*
- Chilled Red Pepper Soup
- Mexican Style
- Roasted Bell Peppers
- Cucumber Diced
- Seedless Cilantro
- Lime Juice
- Sour Cream
- Vegetable Broth
- Salt and Pepper
- Honey or Agave Syrup
- Tomatillos
- Garlic Cloves
Steps
### Chilled Red Pepper Soup (Sopa de Ají) Mexican Recipe
**Introduction:**
Chilled Red Pepper Soup or Sopa de Ají is a refreshing, spicy, and mildly creamy soup that originates from Mexico. It's perfect for hot summer days and pairs well with fresh vegetables and grilled meats. This recipe will guide you through making a delicious, SEO-friendly version of this popular Mexican dish.
**Ingredients:**
- 2 large red peppers (jalapeño or Anaheim), deseeded
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
**Step-by-Step Instructions:**
#### Step 1: Preparing the Red Peppers
1. **Roast the peppers**: Place the red peppers directly over high heat from a gas stove or under a broiler until they are charred on all sides.
2. **Cool and peel**: Once cooled, remove the skin by rubbing gently with your hands. You can also soak them in hot water for easier peeling.
#### Step 2: Sautéing Aromatics
1. **Heat oil**: In a large pot, heat about 1 tablespoon of olive or vegetable oil over medium heat.
2. **Add onions and garlic**: Saute the chopped onions until they are translucent (about 5 minutes).
3. **Sauté garlic**: Add minced garlic and cook for another minute until fragrant but not browned.
#### Step 3: Adding the Broth and Tomatoes
1. **Combine broth and tomatoes**: Pour in the chicken broth, followed by the diced tomatoes with their juices.
2. **Bring to a boil**: Let the mixture come to a boil, then reduce heat to low and let it simmer for about 10 minutes.
#### Step 4: Incorporating the Peppers
1. **Add roasted peppers**: Once the soup is warm but not boiling, add the deseeded red peppers.
2. **Simmer together**: Allow the mixture to cook gently for another 5-7 minutes until everything is tender and well combined.
#### Step 5: Pureeing the Soup (Optional)
1. **Blend or strain**: If you prefer a smooth consistency, use an immersion blender to puree the soup directly in the pot.
2. **Strain for a smoother texture**: Alternatively, strain the soup through a fine-mesh sieve into a clean pot.
#### Step 6: Adding Cream and Adjusting Seasonings
1. **Add cream (optional)**: Stir in heavy cream if desired, then adjust the seasoning with salt and pepper to taste.
2. **Chill before serving**: Let the soup cool slightly, then refrigerate for at least an hour or overnight.
#### Step 7: Serving
1. **Garnish and serve**: Before serving, garnish with fresh cilantro and lime wedges on the side. Serve chilled for a refreshing treat!
**SEO Tips & Keywords:**
- Use keywords like "chilled red pepper soup," "Sopa de Ají," "Mexican cuisine," and "summer soup" throughout your content.
- Include relevant alt text in images to improve SEO.
- Optimize meta descriptions with keywords.
Enjoy this vibrant, flavorful chilled red pepper soup during the summer months or any time you crave something fresh and exciting.