chicken with roasted lemon and rosemary sauce

Thaddeus Allsbrooks

Ingredients

  • - Chicken breasts
  • - Fresh lemons (2 large)
  • - Rosemary sprigs (3-4)
  • - Garlic cloves (4-5, minced)
  • - Olive oil (¼ cup)
  • - Salt (to taste)
  • - Black pepper (to taste)
  • - Butter (1/4 cup)
  • - Thyme leaves (optional, for garnish)
  • Keywords:
  • - Chicken breasts
  • - Roasted lemon
  • - Rosemary sauce
  • - Fresh lemons
  • - Garlic cloves
  • - Olive oil
  • - Salt and pepper
  • - Butter

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chicken with roasted lemon and rosemary sauce