- 500g boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup basmati rice
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for a spicy version)
- 1 can (400ml) diced tomatoes
- 1 cup chicken broth
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
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Steps
### Chicken Delirious and Buttered Rice: A Pressure Cooker Recipe
#### Introduction to Chicken Delirious and Buttered Rice
Chicken delirious is a flavorful and comforting dish that combines chicken with aromatic spices, tomatoes, and vegetables in a pressure cooker. Paired with buttered rice, this meal makes for a delicious and satisfying dinner. Here’s how you can make it using your pressure cooker.
#### Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil (or any vegetable oil)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup basmati rice
- 1 medium-sized carrot, peeled and cut into small pieces
- 1 bell pepper, red or green, diced
- 2 tomatoes, chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika (smoked or regular)
- 1/2 teaspoon turmeric
- Salt to taste
- Black pepper to taste
- 1 cup chicken broth
- 3 tablespoons unsalted butter, for rice
#### Step-by-Step Recipe Instructions
1. **Prepare the Chicken and Vegetables**
- Rinse the chicken breasts under cold water, pat dry with paper towels.
- In a pressure cooker, heat olive oil over medium heat. Add finely chopped onions and sauté until translucent (about 5 minutes).
- Add minced garlic and cook for another minute, being careful not to burn it.
2. **Add Spices and Chicken**
- Sprinkle cumin, paprika, turmeric, salt, and black pepper over the onion mixture.
- Place chicken breasts in the pot and cook until they start to brown (about 5 minutes per side).
- Pour in chopped tomatoes and chicken broth. Cover with a lid and pressure cook on high for 10 minutes.
3. **Prepare Rice**
- While the chicken is cooking, rinse basmati rice in water until the water runs clear.
- In another pot or container, melt butter over low heat.
- Add the rice to the melted butter and mix well. Cover with a lid and let it sit for 5 minutes to absorb some of the butter.
4. **Combine Chicken and Rice**
- Once the chicken is cooked, remove from pressure cooker using tongs and set aside. Allow the pressure to release naturally for about 10-15 minutes.
- Strain the liquid (if desired) into a saucepan and simmer until reduced by half. This will create a flavorful broth that can be served with the rice.
5. **Finish Cooking Chicken**
- Cut the chicken breasts into bite-sized pieces.
- Add the chicken, carrot, bell pepper, and any remaining vegetables to the pot. Simmer for an additional 3-5 minutes until the vegetables are tender.
- Combine the rice mixture with the chicken and vegetable stew.
6. **Serve**
- Garnish with fresh herbs like chopped cilantro or parsley if desired.
- Serve hot with a side of buttered rice, ensuring each portion has enough rice to enjoy the rich flavor.
#### Tips for Success
- Ensure your pressure cooker is clean and in good working condition before use.
- Always follow the manufacturer’s instructions for your specific model when using a pressure cooker.
- Adjust cooking times based on the type and quality of ingredients used.
By following these steps, you can create a delicious Chicken Delirious and Buttered Rice that is not only comforting but also easy to prepare in your pressure cooker. Enjoy this hearty meal with family or friends!