- Red Wine (as a marinade or finishing touch, optional)
Use these ingredients to create a delicious chef's rack of lamb that is sure to impress. Ensure you source high-quality Australian or New Zealand lamb for the best flavor and texture. Incorporate herbs like rosemary and thyme for a robust aroma and taste. Don't forget to use olive oil for both marinating and basting, ensuring your rack of lamb stays tender during cooking.
Steps
### Chef Kimos Rack of Lamb Recipe: A Flavorful Feast
**Introduction**
Chef Kimos' rack of lamb is a culinary masterpiece that combines tender lamb chops with a rich, savory sauce. This recipe provides detailed steps to create this dish, ensuring you achieve the perfect balance of flavors and textures.
**Ingredients**
- 2 racks of lamb (about 1.5 pounds each)
- Salt and pepper
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 tablespoons Dijon mustard
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 lemon, juiced
- 2 tablespoons honey
**Preparation Steps**
#### Step 1: Prepare the Lamb Racks
1. **Seasoning:** Begin by seasoning each lamb chop with salt and pepper on both sides.
2. **Marinating:** Mix garlic, olive oil, rosemary, thyme, and Dijon mustard in a small bowl.
#### Step 2: Marinate the Lamb
3. **Marinade Application:** Rub the mixture evenly over the seasoned lamb racks to ensure each chop is coated well. Cover the dish and let it marinate for at least 30 minutes or up to overnight for enhanced flavor.
#### Step 3: Cooking the Lamb
4. **Preheat Oven:** Preheat your oven to 425°F (220°C).
5. **Sear the Lamb:** Heat a large cast-iron skillet over medium-high heat and add a small amount of olive oil. Sear the lamb racks on all sides until golden brown, about 3 minutes per side.
6. **Roast in Oven:** Transfer the seared lamb to an oven-safe baking dish and roast for approximately 15-20 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
#### Step 4: Make the Sauce
7. **Deglaze the Pan:** While the lamb is roasting, deglaze the pan used to sear with red wine and scrape up any browned bits.
8. **Simmer Sauce Ingredients:** Add beef broth, lemon juice, and honey to the pan. Bring to a boil over medium heat.
9. **Reduce Sauce:** Reduce the sauce by half, about 10-15 minutes, until it thickens slightly.
#### Step 5: Finish and Serve
10. **Rest the Lamb:** Remove the lamb from the oven and let it rest for 10 minutes before slicing.
11. **Serve with Sauce:** Slice the lamb racks and serve them over a bed of mashed potatoes or roasted vegetables. Drizzle the reduced sauce generously over the lamb.
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By following these detailed steps, you can create a delicious and impressive rack of lamb that will impress your guests and add a touch of gourmet elegance to any meal. Happy cooking!