### How to Make Chef John's Refried Beans: A Step-by-Step Guide
#### Introduction
Chef John’s refried beans are a beloved classic in Mexican cuisine. These rich and creamy beans are perfect for topping tacos, enchiladas, or simply enjoying as a side dish. Follow these detailed steps to make authentic, delicious refried beans that will impress your guests.
#### Ingredients
- 2 cans (15 ounces each) of pinto beans, drained and rinsed
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Optional: 1 tablespoon chili powder or paprika for a bit of heat
#### Equipment Needed
- Large pot with lid
- Wooden spoon
- Spatula
### Step-by-Step Guide
#### Step 1: Prepare the Beans
1. **Drain and Rinse**: Start by draining and rinsing two cans of pinto beans under cold water to remove any excess starch.
2. **Soak (Optional)**: For extra creamy texture, you can soak the beans overnight in water. Drain before proceeding.
#### Step 2: Cook the Beans
1. **Add Water**: Place the drained beans in a large pot and cover with at least 4 inches of cold water. Bring to a boil over medium-high heat.
2. **Simmer**: Reduce heat to low, cover, and simmer for about 30 minutes or until tender. Drain any excess liquid and set aside.
#### Step 3: Sauté the Garlic
1. **Heat Oil**: In a large skillet or pot, heat 3 tablespoons of vegetable oil over medium heat.
2. **Add Garlic**: Once hot, add the minced garlic and sauté for about 2 minutes until fragrant but not browned. Be careful not to burn it.
#### Step 4: Combine Beans and Seasonings
1. **Transfer Beans**: Add the cooked beans to the skillet with the garlic.
2. **Add Spices**: Stir in the ground cumin, salt, and chili powder (if using). Mix well to ensure all beans are evenly coated.
3. **Fry**: Cook for about 15-20 minutes, stirring frequently, until the beans are creamy and reduced by half.
#### Step 5: Finishing Touches
1. **Adjust Seasoning**: Taste and adjust the seasoning if necessary. You can add more salt or cumin to suit your taste.
2. **Serve**: Serve hot as a side dish or use in enchiladas, tacos, or any recipe that calls for refried beans.
#### Tips for Perfect Results
- **Use the Right Beans**: Pinto beans work best because their flavor and texture are ideal for refried beans.
- **Add Creaminess**: For an extra creamy result, you can add a tablespoon of lard or bacon grease if desired. Otherwise, just stir in a dollop of sour cream at the end.
#### Conclusion
Chef John’s refried beans are not only delicious but also relatively easy to make. By following these steps and tips, you’ll have a rich and creamy batch that is sure to become a regular staple in your kitchen. Enjoy your cooking!