- Organic Pumpkin Puree: Perfectly balances the sweetness of the cinnamon roll dough.
- Granulated Sugar: Essential for creating that golden, crispy exterior.
- Active Dry Yeast: For leavening and a light, fluffy texture.
- All-Purpose Flour: Key ingredient in making the base of the rolls.
- Cinnamon Powder: Adds warmth and depth to the flavor profile.
- Butter (unsalted): Melted butter adds richness and moisture to the dough.
- Eggs: Provides structure and helps bind ingredients together.
- Vanilla Extract: Enhances the overall flavor, offering a subtle sweetness.
- Baking Powder: A leavening agent for additional fluffiness.
- Salt: Balances flavors and enhances taste.
- Brown Sugar (for topping): Adds depth and moisture to the cinnamon sugar mixture on top.
Remember to include these ingredients in your recipe to ensure your pumpkin cinnamon rolls from Chef John are as delicious and SEO-friendly as possible.
Steps
### How to Make Delicious Chef John's Pumpkin Cinnamon Rolls: A Step-by-Step Guide
Chef John’s famous pumpkin cinnamon rolls are a delightful treat that combines the warmth of fall with the comforting flavors of spice and sweetness. Follow these detailed steps to create your own version at home, using SEO-friendly formatting for easy browsing.
#### Ingredients
- 1 package active dry yeast (2¼ teaspoons)
- 1 cup warm milk (105°F - 115°F)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 1 large egg, beaten
- 2 teaspoons pumpkin pie spice
- ⅔ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 16 ounces cinnamon rolls, thawed
#### Equipment
- Measuring cups and spoons
- Mixing bowls
- Rolling pin
- Baking sheet lined with parchment paper
- Parchment paper for rolling out dough
- Clean kitchen towel or plastic wrap (for proofing)
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### Step-by-Step Instructions
1. **Prepare the Dough**
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
- Add softened butter, sugar, flour, salt, beaten egg, pumpkin pie spice, pumpkin puree, and vanilla extract. Mix well to form a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
2. **Prove the Dough**
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
3. **Prepare the Cinnamon Sugar Filling**
- In a small bowl, mix ⅓ cup sugar with 2 teaspoons cinnamon.
4. **Roll Out and Cut the Dough**
- On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
- Spread the prepared filling evenly over half of the dough lengthwise.
5. **Assemble the Rolls**
- Starting from one long side, tightly roll up the dough, jelly-roll style. Cut the log crosswise into 16-20 slices.
6. **Bake the Cinnamon Rolls**
- Place the cinnamon rolls seam-side down on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown and puffed up.
7. **Serve and Enjoy!**
- Allow the cinnamon rolls to cool for a few minutes, then serve warm with a side of melted butter or your favorite glaze.
#### SEO Tips
- Use keywords like "pumpkin cinnamon rolls," "Chef John's," and "fall recipes" in your titles, descriptions, and headings.
- Include relevant hashtags such as #PumpkinCinnamonRolls, #BakingTips, #FallFoods on social media posts or blogs.
By following these steps and incorporating SEO-friendly elements, you can create a mouthwatering batch of Chef John’s pumpkin cinnamon rolls that are sure to impress your family and friends. Enjoy the warmth and sweetness of this seasonal treat!