- Semolina flour (optional, for texture enhancement)
- Salt to taste
- Freshly ground black pepper
- Water (as needed for dough consistency)
- Olive oil (for cooking and serving)
Keywords:
- chef johns basil ricotta gnocchi
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- semolina flour
- all-purpose flour
Steps
### Delicious Chef John's Basil Ricotta Gnocchi Recipe
#### Introduction:
Chef John’s Basil Ricotta Gnocchi is a perfect blend of creamy ricotta cheese and fresh basil. This dish is not only visually appealing but also packed with flavor, making it a standout in any Italian-inspired menu. Follow these detailed steps to create this delightful pasta.
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#### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- 8 ounces ricotta cheese (full-fat for best results)
- 1/3 cup fresh basil, chopped
- Salt and pepper to taste
- Optional: garlic powder or nutmeg
#### Equipment:
- Large mixing bowl
- Fork
- Rolling pin
- Small spoon
- Water bath or large pot of boiling water
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#### Instructions:
1. **Prepare the Dough**:
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/4 cup grated Parmesan cheese.
- Make a well in the center of the dry ingredients.
2. **Mix the Wet Ingredients**:
- Crack one egg into the well and add 1 tablespoon olive oil.
- Gently mix with a fork until the dough starts to come together. Be careful not to overwork it at this stage.
3. **Knead the Dough**:
- Turn the mixture out onto a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth.
- Divide the dough into four equal parts, cover with plastic wrap, and let rest for 10-15 minutes.
4. **Roll the Gnocchi**:
- On a well-floured surface, roll out each piece of dough to about 1/8 inch thick.
- Use a small spoon or a gnocchi press to create impressions in the dough, spacing them about an inch apart.
5. **Add Flavoring Ingredients**:
- In a bowl, combine 8 ounces of ricotta cheese with 1/3 cup fresh basil, salt, and pepper (or optional garlic powder or nutmeg for extra flavor).
- Mix well to incorporate all ingredients evenly.
6. **Form the Gnocchi**:
- Use a fork or your fingers to press a small amount of the ricotta mixture into each impression on the dough.
- Cover with plastic wrap and let sit for about 30 minutes to allow the flavors to meld.
7. **Cooking the Gnocchi**:
- Bring a large pot of salted water to a boil.
- Carefully drop the gnocchi into the boiling water, making sure not to overcrowd the pot.
- Cook for 1-2 minutes or until they float to the surface. They should be tender but still hold their shape.
8. **Serve**:
- Drain the cooked gnocchi and serve immediately with a drizzle of olive oil, additional fresh basil, and grated Parmesan cheese on top.
#### Tips:
- Use high-quality ingredients for the best results.
- If you find the dough too sticky, add a bit more flour; if it's too dry, add some water.
- The resting time is crucial as it allows the gnocchi to absorb flavors evenly.
#### SEO Keywords:
- Chef John’s Basil Ricotta Gnocchi
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Enjoy your delicious Chef John's Basil Ricotta Gnocchi, perfect for a special dinner or any time you want a taste of Italy!