- **Cheesy Bay Scallop Puff Pastry Shells Ingredients**
- **Main Ingredients:**
- Bay Scallops
- Puff Pastry Sheets (organic, if preferred)
- Cheddar Cheese (sharp or extra sharp for added flavor)
- Cream Cheese (full-fat for the best texture)
- Fresh Herbs (such as parsley or thyme for garnish and flavor)
- **Optional Ingredients:**
- Egg Wash (beaten egg for a golden finish)
- Seasoning (salt, pepper, paprika for extra spice)
- **Preparation Tips:**
- Use high-quality ingredients to ensure the best taste and texture.
- Opt for organic puff pastry sheets if you prefer natural products.
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Steps
### Cheesy Bay Scallop Puff Pastry Shells Recipe
#### Ingredients:
- **Puff Pastry Sheets**: 2 large sheets (450g)
- **Bay Scallops**: 16 fresh scallops, rinsed and patted dry
- **Cheddar Cheese**: 1 cup grated (350g)
- **White Wine**: ½ cup
- **Butter**: ¼ cup, melted
- **Garlic Powder**: 1 tsp
- **Parsley**, chopped: 2 tbsp
- **Egg Wash**: 1 egg beaten with 1 tablespoon water
#### Instructions:
**Step 1: Prepare the Puff Pastry Shells**
1. **Thaw the Puff Pastry Sheets**: If they are frozen, thaw them in the refrigerator overnight.
2. **Preheat Oven**: Preheat your oven to 400°F (205°C).
**Step 2: Cook the Bay Scallops**
1. **Cook the Scallop Mixture**: In a medium saucepan, heat white wine over medium heat until reduced by half. Add the melted butter and garlic powder. Stir in the grated cheddar cheese until it melts completely.
2. **Add the Scallops**: Gently fold in the bay scallops to coat them evenly with the cheesy mixture.
**Step 3: Assemble the Puff Pastry Shells**
1. **Cut Puff Pastry Sheets**: Lay out one of the puff pastry sheets and cut it into 6-8 shells using a round cookie cutter or a small plate as a guide.
2. **Fill Each Shell**: Spoon about 1 tablespoon of the scallop mixture into each shell, making sure not to overfill.
**Step 4: Bake the Puff Pastry Shells**
1. **Brush with Egg Wash**: Lightly brush the edges and tops of the shells with the egg wash.
2. **Bake**: Place the shells on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and puffed.
**Step 5: Serve**
1. **Serve Immediately**: Remove from oven and let them cool slightly before serving.
2. **Garnish with Parsley**: Sprinkle chopped parsley over each shell just before serving for added flavor and presentation.
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- Use keywords like "cheesy bay scallops," "puff pastry shells," and "scallop recipes."
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Enjoy these delicious and visually appealing cheesy bay scallop puff pastry shells!