- Paprika (optional, for color and additional flavor)
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Steps
### Delicious Cheese Shrimp Chowder Recipe
Cheese shrimp chowder is a hearty and comforting dish that combines fresh shrimp with creamy cheese, making it perfect for chilly evenings or as a satisfying lunch. Here’s how to make this delicious recipe at home.
#### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (divided)
- Salt to taste
- Fresh parsley, chopped for garnish
#### Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander or strainer
### Step-by-Step Instructions:
1. **Prepare the Shrimp:**
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a colander, place the shrimp and set it aside.
2. **Sauté the Onions and Garlic:**
- Melt butter in a large pot over medium heat.
- Add chopped onions and sauté until they become translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant, being careful not to burn it.
3. **Cook the Shrimp:**
- Increase the heat to medium-high and add the shrimp to the pot.
- Cook the shrimp for about 2-3 minutes per side or until they turn pink and are fully cooked.
- Remove the shrimp from the pot using tongs and set them aside on a plate.
4. **Make the Chowder:**
- Pour the chicken broth into the pot with the onions and garlic, scraping any browned bits from the bottom of the pan to deglaze.
- Bring the broth to a simmer and then reduce heat to low. Let it cook for about 5-7 minutes.
5. **Blend the Cream:**
- Slowly pour in the heavy cream while continuously stirring to prevent curdling. Simmer for another 2-3 minutes until the chowder thickens slightly.
- Add a pinch of black pepper and salt to taste, adjusting according to your preference.
6. **Add Cheese and Shrimp:**
- Stir in half of the shredded cheddar cheese into the pot and let it melt fully.
- Return the shrimp to the pot and mix well until they are evenly coated with the chowder.
7. **Final Touches:**
- Remove from heat and garnish with the remaining cheddar cheese, chopped parsley, and a sprinkle of black pepper if desired.
8. **Serve:**
- Serve hot directly from the pot or in individual bowls. Enjoy your delicious homemade cheese shrimp chowder!
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Enjoy crafting this comforting and delicious cheese shrimp chowder!