cheese rice casserole from joan johnson casseroles
Vance Maruffo
Ingredients
- Cheese Rice Casserole (Joan Johnson's Recipe)
- Long-grain white rice
- Milk
- Cheddar cheese, grated
- Butter
- Salt
- Pepper
- Optional: Colored peppers or green onions for garnish
Use these ingredients to create a delicious cheese rice casserole perfect for family dinners. Optimize your grocery list with the essential keywords for an SEO-friendly format. Enjoy crafting this comforting dish!
Steps
### How to Make a Delicious Cheese Rice Casserole Inspired by Joan Johnson
Are you looking for a comforting and delicious recipe that will impress your guests? Look no further than this classic cheese rice casserole. This dish is easy to prepare and packed with flavor, perfect for any meal or gathering. Here’s how to make it step-by-step:
#### Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 tablespoon olive oil or butter
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
#### Instructions:
1. **Preheat the Oven**
- Start by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and gets a nice, golden-brown top.
2. **Cook the Rice**
- Rinse the rice under cold water to remove excess starch.
- In a medium saucepan, bring the water to a boil. Add the rinsed rice, cover with a lid, and reduce heat to low. Cook for about 18-20 minutes or until the rice is tender.
3. **Sauté Vegetables**
- While the rice cooks, heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic; sauté for about 5-7 minutes until softened and fragrant.
4. **Combine Ingredients**
- Once the onions are soft, add the black beans and tomato sauce to the skillet. Cook for another 3-5 minutes, stirring occasionally to combine.
- Season with dried oregano, salt, and pepper. Stir well to distribute evenly.
5. **Mix Rice and Vegetables**
- Drain the cooked rice and mix it into the vegetable and black bean mixture in the skillet.
- Stir everything together until fully combined, ensuring all ingredients are well distributed.
6. **Assemble the Casserole**
- Transfer the rice and vegetable mixture to a 9x13 inch baking dish.
- Sprinkle half of the shredded cheddar cheese over the top, followed by the mozzarella cheese.
- Use your hands or a spatula to press down lightly on the cheeses so they adhere to the rice.
7. **Bake Until Golden**
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
8. **Serve**
- Remove the casserole from the oven and let it sit for a few minutes to cool slightly.
- Slice into squares and serve hot, garnished with fresh herbs if desired.
#### Keywords:
- Cheese Rice Casserole
- Joan Johnson Casseroles
- Easy Recipe
- Comfort Food
- Dinner Party
- Family Meals
By following these detailed steps, you can create a delicious and comforting cheese rice casserole that's perfect for any occasion. Enjoy the flavorsome blend of creamy cheese and tender rice with savory vegetables!