cheese pie crostata di ricotta baked goods

Tasha Bickers

Ingredients

  • - **Almond Flour** - For a gluten-free crust that complements the creamy ricotta filling.
  • - **Ricotta Cheese** - A key ingredient providing a smooth, creamy texture to your crostata.
  • - **Mascarpone Cheese** - Enhances the richness and flavor of the filling; use a high-quality option for best results.
  • - **Fresh Basil Leaves** - Adds a fragrant herbal touch that pairs well with cheese flavors.
  • - **Minced Garlic** - (optional) For an extra layer of depth, especially if you prefer a slightly savory note.
  • - **Grated Parmesan Cheese** - Enhances the overall flavor profile and adds a nice bite to each slice.
  • - **Eggs** - Bind ingredients together and ensure a smooth texture in the filling.
  • - **Vanilla Extract** - Elevates the flavors by providing a subtle sweetness and depth.
  • - **Salt** - A small amount helps balance the other ingredients, making them more prominent.
  • - **Olive Oil** - For brushing the crust before baking; adds flavor without overpowering the cheese.
  • - **Fresh Lemon Zest** - Adds brightness and citrus notes that complement the ricotta well.
  • - **Sugar** - (optional) Depending on how sweet you prefer your filling to be, adjust accordingly.
  • **Keywords**: Cheese pie, crostata di ricotta, almond flour crust, ricotta cheese, mascarpone, basil, garlic, Parmesan, eggs, vanilla extract, salt, olive oil, lemon zest, sugar.

Related Recipes

cheese pie crostata di ricotta baked goods