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Steps
### Cheese Garlic Crack Bread: A Delicious Pull-Apart Baker’s Delight
#### Introduction to Cheese Garlic Crack Bread
Cheese garlic crack bread is a perfect combination of creamy cheese and aromatic garlic, making it an irresistible choice for any occasion. The bread's crusty exterior gives way to soft and deliciously flavored interior with each pull-apart piece. Perfect for family gatherings or casual dinners, this recipe ensures you'll have everyone asking for more.
- 1/3 cup grated Parmesan cheese (keyword: grated Parmesan cheese)
- 1/3 cup shredded mozzarella cheese (keyword: shredded mozzarella cheese)
#### Instructions
**Step 1: Prepare the Dough**
1. **Mix Dry Ingredients:** In a large mixing bowl, combine the flour, salt, and sugar.
2. **Add Wet Ingredients:** Add the softened butter to the dry ingredients. Stir until it forms a coarse dough.
3. **Incorporate Yeast:** Dissolve the active dry yeast in warm water (ensure not too hot to avoid killing the yeast). Pour this mixture into the bowl with the flour and stir well.
**Step 2: Knead the Dough**
1. **Knead by Hand or Stand Mixer:** If using a stand mixer, attach the dough hook and knead on medium speed for about 5-7 minutes until smooth.
2. **Manual Method:** If hand-kneading, continue to work the dough until it becomes elastic and smooth (about 8-10 minutes).
**Step 3: First Rise**
1. **Cover and Rest:** Place the dough in a greased bowl, cover with a damp cloth or plastic wrap.
2. **Allow to Double in Size:** Let it rise in a warm place for about an hour until doubled.
**Step 4: Prepare Garlic Cheese Mixture**
1. **Mix Cheese and Garlic:** In a small mixing bowl, combine the grated Parmesan cheese and minced garlic (or garlic powder). Mix well.
2. **Reserve a Little Cheese:** Set aside about 3 tablespoons of the mixture for topping later.
**Step 5: Shape and Top the Bread**
1. **Divide Dough into Pieces:** Once risen, divide the dough into 8-10 equal pieces.
2. **Roll and Roll Again:** Roll each piece into an oval shape and place them on a baking sheet lined with parchment paper.
3. **Top with Cheese Mixture:** Spread about 1 tablespoon of the garlic cheese mixture on top of each piece of bread.
**Step 6: Second Rise**
1. **Cover for Final Rise:** Cover the shaped pieces with a damp cloth or plastic wrap and let them rise again until doubled in size (about 30-45 minutes).
**Step 7: Bake**
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Bake for 20-25 Minutes:** Place the baking sheet in the preheated oven and bake until golden brown.
3. **Remove and Serve Hot:** Remove from the oven, sprinkle the reserved cheese mixture on top if desired, and serve immediately while hot.
#### Tips for Success
- Ensure your yeast is active by performing a quick test with warm water and sugar before starting.
- Use fresh garlic or garlic powder for best flavor.
- For a richer taste, consider adding some Italian seasonings along with the garlic and cheese.
#### Conclusion
Cheese garlic crack bread not only looks impressive but also tastes amazing. Perfect for sharing during holidays or as a special treat, this recipe is simple yet packed with flavor. Enjoy making and serving this delightful dish to your guests!