### How to Make Delicious Cheese-Filled Salisbury Steaks Beef
Cheese-filled Salisbury steaks are a comforting and hearty meal that is sure to satisfy your cravings. This recipe combines tender ground beef with melted cheese, creating a rich and flavorful dish. Follow these detailed steps to create this delicious meal.
#### Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar or mozzarella cheese (ensure it's fresh for best results)
- 1 egg
- 1/4 cup breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
#### Equipment Needed:
- Mixing bowl
- Fork or whisk
- Non-stick skillet or pan
- Spatula
#### Step-by-Step Guide:
1. **Preparation:**
- Start by mixing the ground beef in a large mixing bowl.
- Add 1/4 cup of shredded cheese to half of the beef mixture. This will create two separate portions – one without cheese and one with cheese.
2. **Forming Salisbury Steaks:**
- Take each portion of beef (one with cheese, one without) and form them into thick patties about 3 inches in diameter.
- Ensure your patties are evenly shaped to ensure consistent cooking.
3. **Prepping the Batter:**
- In a separate bowl, mix together the egg and breadcrumbs until well combined.
- Dip each patty into this mixture, ensuring it is fully coated on all sides. This step helps in achieving a crispy exterior during frying.
4. **Cooking:**
- Heat enough vegetable oil in a non-stick skillet over medium-high heat to reach about 350°F (175°C).
- Once hot, carefully place the cheese-filled and regular patties into the skillet.
- Fry for about 2-3 minutes on each side or until golden brown. Ensure you flip them only once.
5. **Finishing Touches:**
- Remove the Salisbury steaks from the pan using a spatula and let them rest for a couple of minutes before serving.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or a creamy sauce to complement the richness of the cheese.
#### Tips and Variations:
- **Cheese Type:** Feel free to experiment with different types of cheese such as pepper Jack or blue cheese for a unique twist.
- **Seasoning:** Add other flavorings like Worcestershire sauce or garlic powder to enhance the taste.
- **Serving Suggestions:** Pair your Salisbury steaks with a side salad, creamy mashed potatoes, or oven-roasted vegetables.
By following these steps, you can create a satisfying and delicious cheese-filled Salisbury steak beef that is both comforting and flavorful. Perfect for a cozy dinner or special occasion!