cheese and rice casserole from joan johnson casseroles
Solomon Banton
Ingredients
- Rice (1 cup)
- Milk (1 ½ cups)
- Cheddar Cheese (2 cups, shredded)
- Salt (to taste)
- Pepper (to taste)
- Butter (3 tablespoons)
- Onion (1 large, finely chopped)
- Celery (2 stalks, finely chopped)
- Grated Parmesan Cheese (¼ cup)
- Dijon Mustard (1 teaspoon)
- Bay Leaf (1)
- Paprika (1 teaspoon)
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Steps
### How to Make a Delicious Cheese and Rice Casserole Inspired by Joan Johnson
**Introduction:**
If you're looking for a comforting and satisfying casserole that combines the classic flavors of cheese and rice, then follow this detailed recipe inspired by the famous JoJo's Casseroles. This dish is perfect for family gatherings or as a cozy meal on a chilly evening.
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#### **Ingredients:**
- 2 cups uncooked white rice
- 1/4 cup butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon dried parsley
#### **Steps:**
1. **Preparation (5 minutes)**
- Preheat your oven to 375°F (190°C).
- Rinse the rice under cold water and drain well.
2. **Cooking the Rice (10 minutes)**
- Melt butter in a large saucepan over medium heat.
- Add chopped onion and minced garlic; sauté until soft, about 3-4 minutes.
- Stir in the rinsed rice and coat it with the butter mixture.
3. **Adding Broth and Seasoning (10 minutes)**
- Gradually add chicken broth to the rice mixture, stirring occasionally.
- Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes or until the rice is tender.
- Remove from heat; fluff with a fork.
4. **Mixing Cheese Sauce (5 minutes)**
- In a small bowl, mix together beaten eggs, milk, and dried parsley.
- Stir this mixture into the cooked rice and blend well to combine.
5. **Assembling the Casserole (10 minutes)**
- Transfer the rice mixture to a 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
6. **Baking (20-25 minutes)**
- Place the baking dish in the preheated oven and bake until the cheese is bubbly and golden brown.
7. **Serving Suggestions:**
- Let it rest for a few minutes before serving to allow the flavors to meld.
- Serve with your favorite side dishes, such as steamed vegetables or a green salad.
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#### **Tips & Variations:**
- For added flavor, you can add diced bell peppers or cooked chicken to the rice mixture.
- To make it vegetarian, substitute vegetable broth for chicken broth and use vegan cheese options.
- This casserole freezes well; simply double the recipe and store in an airtight container. Reheat in the oven at 350°F (175°C) until heated through.
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#### **Conclusion:**
This cheese and rice casserole is not only easy to make but also incredibly tasty. Perfect for any occasion, it will surely become one of your family’s favorite meals. Enjoy cooking with these SEO-friendly steps!