- Optional: Freshly ground black pepper for serving
- Optional: Grated pecorino romano or parmesan for garnish
Keywords included: ricotta pesto gnocchi, charles palmers, recipe ingredients, fresh basil, garlic, cheese, olive oil, pasta shells
Steps
### Charles Palmer's Ricotta Pesto Gnocchi Pasta Recipe
#### Introduction
Charles Palmer is known for his innovative and delicious recipes. This ricotta pesto gnocchi pasta recipe combines traditional Italian flavors with a modern twist, perfect for those who love pesto but want to explore new textures.
#### Ingredients
- 2 cups all-purpose flour (for dusting)
- 1 cup fresh ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup pine nuts
- 1 bunch of fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Water as needed (for the ricotta)
- Freshly ground black pepper for garnish
#### Equipment
- Mixing bowl
- Rolling pin
- Gnocchi cutter or fork
- Large pot of boiling salted water
- Colander
### Step-by-Step Guide
1. **Prepare the Ricotta Cheese**
- Place your ricotta cheese in a mixing bowl.
- Add 2 tablespoons of water to prevent it from being too dry, mix gently.
2. **Add Pesto Ingredients**
- In another bowl, combine minced garlic and pine nuts. Toast them lightly until golden brown for added flavor.
- Add the fresh basil leaves and extra virgin olive oil. Mix well to form a pesto-like consistency.
- Blend in the grated Parmesan cheese and mix thoroughly.
3. **Mix Ricotta with Pesto**
- Slowly fold the ricotta into the pesto mixture, ensuring it's fully incorporated without being overworked.
4. **Form Gnocchi**
- Divide the ricotta-pesto mixture into small balls (about 1 tablespoon each).
- Roll out the dough on a lightly floured surface to form thin sheets.
- Use a fork or a gnocchi cutter to cut small pieces, making sure they are slightly thicker than traditional pasta.
5. **Cook Gnocchi**
- Bring a large pot of salted water to a boil.
- Gently drop the gnocchi into the boiling water and cook for about 2-3 minutes or until they float to the surface.
- Remove with a slotted spoon and set aside.
6. **Serve**
- Return any remaining water in the pot to a simmer, then add your cooked gnocchi back in to reheat.
- Drizzle with a little more olive oil if needed and sprinkle with freshly ground black pepper before serving.
#### Tips for Success
- Ensure the ricotta is well combined with the pesto; this will give the gnocchi a rich flavor.
- Use a fork or cutter that's slightly larger than the thickness you prefer to ensure proper cooking.
#### Conclusion
Charles Palmer’s Ricotta Pesto Gnocchi Pasta is not just a meal but an experience. The combination of fresh ingredients and innovative textures makes it a standout dish in any menu, perfect for both casual dinners and special occasions. Enjoy your culinary adventure!