- Worcestershire Sauce: 2 tablespoons for depth of flavor (SEO: worcestershire sauce, vegetarian sauce)
Note: Ensure all ingredients are fresh and of high quality for the best taste and texture.
Steps
### How to Make a Cast Iron Skillet Prime Rib Roast with Gravy: A Comprehensive Guide
Creating a mouthwatering cast iron skillet prime rib roast and gravy is an excellent way to impress your guests or treat yourself to a special meal at home. Follow these detailed steps for the perfect, rich flavor using your favorite cast iron skillet.
#### Ingredients:
- 2-pound prime rib roast
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 4 cups beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
#### Steps to Make the Cast Iron Skillet Prime Rib Roast and Gravy:
##### Step 1: Prepare the Prime Rib Roast
1. Preheat your oven to 350°F (175°C).
2. Pat the prime rib roast dry with paper towels.
3. Rub both sides of the roast generously with olive oil, followed by a generous sprinkle of salt and pepper.
##### Step 2: Sear the Prime Rib in Cast Iron Skillet
1. Heat your cast iron skillet over medium-high heat until very hot.
2. Place the prime rib in the skillet, searing for about 3 to 5 minutes on each side until well-browned.
3. Remove the roast and place it in a baking dish.
##### Step 3: Create the Pan Gravy
1. In the same cast iron skillet used for browning the roast, add minced garlic and cook for about 20 seconds, stirring frequently to prevent burning.
2. Pour in beef broth and red wine (if using) and bring to a simmer over medium heat.
3. Add tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well until the mixture is smooth and combined.
##### Step 4: Finish Cooking the Prime Rib
1. Place the prime rib roast back into the skillet, nestling it in the gravy.
2. Cover with foil and bake in the preheated oven for about 15 to 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
3. Remove from the oven and let rest for at least 15 minutes before slicing.
##### Step 5: Serve
1. Slice the prime rib against the grain, allowing for a tender texture.
2. Pour the gravy over the slices of prime rib.
3. Garnish with fresh rosemary sprigs or chopped parsley if desired.
#### Tips:
- Use high-quality ingredients like fresh herbs and aged beef for optimal flavor.
- Ensure your cast iron skillet is well-seasoned to prevent sticking and achieve a delicious sear.
- Resting the meat allows the juices to redistribute, making it more tender and flavorful.
By following these steps, you can create a delicious cast iron skillet prime rib roast with a rich and savory gravy. Perfect for special occasions or family dinners!