### Butternut Squash Pumpkin Spice Soup Recipe: A Cozy Fall Delight
#### Ingredients:
- 1 large butternut squash, peeled and cubed (about 4 cups)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 2 teaspoons ground pumpkin pie spice
- Salt and pepper to taste
- 6 cups chicken or vegetable broth
- 1 cup heavy cream (optional)
- Fresh sage leaves for garnish
#### Instructions:
**Step 1: Preheat Your Oven**
Preheat your oven to 375°F (190°C). This step is crucial as it helps in caramelizing the sugars in the squash, giving a richer flavor.
**Step 2: Roast Butternut Squash**
Place the cubed butternut squash on a baking sheet. Drizzle with olive oil and toss to coat evenly. Sprinkle with a pinch of salt and pepper. Roast for about 30-40 minutes or until tender and slightly caramelized.
**Step 3: Saute Vegetables**
While the squash is roasting, heat a large pot over medium heat. Add another tablespoon of olive oil. Once hot, add the finely chopped onion and cook until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute until fragrant.
**Step 4: Combine Ingredients**
Add sliced carrots and celery to the pot. Cook for about 3-4 minutes to soften slightly. Then, stir in roasted butternut squash and ground pumpkin pie spice. Mix well to combine all flavors evenly.
**Step 5: Simmer with Broth**
Pour in chicken or vegetable broth into the pot. Bring the mixture to a boil, then reduce heat and let it simmer for about 10-15 minutes until vegetables are tender.
**Step 6: Blend for Smoothness (Optional)**
If you prefer a smoother soup, use an immersion blender to blend the mixture directly in the pot. Alternatively, transfer half of the soup to a regular blender, then return the blended mixture to the pot. This step ensures a silky consistency.
**Step 7: Add Cream and Seasoning**
Stir in heavy cream if using for added richness (optional). Taste and adjust seasoning with additional salt or pepper if needed.
**Step 8: Serve Hot**
Ladle the soup into bowls and garnish with fresh sage leaves. Serve immediately while hot.
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Enjoy this delightful and warming soup as a perfect fall meal or cozy evening treat!