- Brown Sugar: A key ingredient that gives these cookies their rich, caramel-like flavor (keyword: brown sugar)
- Pecans: Crispy and nutty, perfect for adding texture to the cookie (keyword: pecans)
- Unsalted Butter: Provides a creamy richness to the cookies (keyword: unsalted butter)
- Vanilla Extract: Adds a subtle sweetness and depth of flavor (keyword: vanilla extract)
- Flour: Essential for structure; make sure it's all-purpose flour (keyword: all-purpose flour)
- Baking Soda: A leavening agent that helps cookies rise (keyword: baking soda)
- Salt: Enhances the flavors in the recipe (keyword: salt)
- Egg: Binding agent and adds moisture to the cookies (keyword: egg)
- Vanilla Bean Paste: For an extra layer of flavor, optional but highly recommended (keyword: vanilla bean paste)
Steps
### Detailed Steps to Make Brown Sugar Pecan Refrigerator Cookies
**Ingredients:**
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup pecan halves
**Keywords:** brown sugar, pecan refrigerator cookies, cookie making, homemade cookies
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#### Step 1: Preparing the Ingredients
Start by gathering and prepping your ingredients. Soften the butter to room temperature; this is crucial for smooth mixing. Measure out the brown sugar, granulated sugar, and set aside the other dry ingredients like flour, salt, and baking powder. Make sure all items are ready before you begin.
#### Step 2: Mixing Wet Ingredients
In a large bowl, cream together the softened butter, both sugars, egg yolk, and vanilla extract until well combined and light in color. This mixture should be smooth and creamy. The key here is to ensure the ingredients blend thoroughly for the best flavor and texture.
#### Step 3: Incorporating Dry Ingredients
Gradually mix in the flour, salt, and baking powder into the butter mixture. Stir just until incorporated; overmixing can lead to tough cookies. Fold in the pecan halves evenly so they are distributed throughout the dough.
#### Step 4: Shaping the Dough
Divide the dough into small balls—about 1-inch diameter—and roll them into smooth spheres. Place these on a baking sheet lined with parchment paper, ensuring there is enough space between each ball as they will spread slightly during freezing.
#### Step 5: Freezing the Cookies
Cover the baking sheet with plastic wrap and freeze the cookies for at least 30 minutes or up to several hours. This step is crucial; it ensures the cookies maintain their shape when baked.
#### Step 6: Baking (Optional)
While not necessary, if you prefer a slight bake, preheat your oven to 350°F (175°C). Bake the frozen balls on the baking sheet for about 8-10 minutes or until slightly golden. This step adds a nice crunch and caramelization.
#### Step 7: Storing
Store refrigerated cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. These cookies can also be stored in the freezer for up to three months.
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### Tips for Success:
- Ensure your ingredients are at the right temperature and well mixed.
- Use pecan halves with a bit of crunch; they add great texture.
- The freezing step is crucial; it helps maintain their shape during baking or storage.
By following these detailed steps, you'll be able to enjoy delicious, homemade brown sugar pecan refrigerator cookies that are perfect for sharing or treating yourself!