bread machine pumpernickel bread

Micheal Bonina

Ingredients

  • - **Whole Wheat Flour** - Essential for the distinctive dark color and flavor of pumpernickel bread.
  • - **Rye Flour** - Adds complexity to the taste and texture, common in authentic pumpernickel recipes.
  • - **Honey or Molasses** - Natural sweeteners that contribute to the deep brown color and rich flavor.
  • - **Yeast** - Vital for leavening; choose a high-quality bread yeast for best results.
  • - **Salt** - Enhances overall flavor; use Kosher salt or sea salt for better taste distribution.
  • - **Baking Soda** - Aids in browning and adds complexity to the bread's crust. Use with caution as it’s not a leavening agent but helps in caramelization of sugars.
  • - **Coffee Grounds** - Adds depth and a subtle, coffee-like aroma; use 1-2 tablespoons per loaf for optimal results.
  • - **Sugar (Optional)** - Can be added to balance the sweetness from molasses or honey. Use sparingly if using sweeteners like molasses heavily.
  • *Note: Always adjust ingredient quantities according to your bread machine’s instructions and personal taste preferences.*

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bread machine pumpernickel bread