- Bottom Round Roast: 1 lb (450g) for optimal cooking
- Onion: 2 large, sliced
- Butter: 3 tbsp
- Flour: 2 tbsp (all-purpose or bread flour)
- Beef Stock: 1 cup (240 ml), low sodium preferred
- Thyme: 1 tsp, fresh or dried
- Rosemary: 1 tsp, fresh or dried
- Salt: to taste, about 1/2 tsp
- Black Pepper: to taste, about 1/4 tsp
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Steps
### How to Make Bottom Round Roast with Onion Gravy: A Delicious Recipe
**Prep Time:** 20 minutes
**Cook Time:** 1 hour 30 minutes
**Total Time:** 1 hour 50 minutes
**Serves:** 4-6 people
#### Ingredients:
- 1 (2.5-pound) bottom round roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup beef stock or demi-glace
- 1 tablespoon tomato paste (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon Worcestershire sauce
#### Equipment:
- Large skillet
- Dutch oven or roasting pan
- Meat thermometer
### Step-by-Step Guide:
**1. Prepare the Roast:**
- Season the bottom round roast generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat.
#### SEO Keyword: Seasoning
- Tip: Proper seasoning can enhance the flavor of your meat significantly, making it more delicious.
**2. Sear the Roast (Optional):**
- Place the seasoned roast in the hot skillet and sear for about 3-4 minutes on each side until a golden crust forms.
- This step is optional but highly recommended as it adds depth to the flavor profile of your roast.
#### SEO Keyword: Crust
- Tip: A well-seared crust helps retain moisture during cooking, keeping the meat juicy and flavorful.
**3. Brown the Vegetables:**
- Remove the roast from the skillet and place it in a Dutch oven or roasting pan.
- In the same skillet, add chopped onion and minced garlic, sautéing for about 5 minutes until the onions are translucent and slightly caramelized.
- Add the seared roast back to the skillet.
**4. Create the Base of Gravy:**
- Pour in the beef broth, followed by beef stock or demi-glace (if using).
- Stir in tomato paste, thyme, and Worcestershire sauce for added richness and depth.
- Bring the mixture to a simmer over medium heat.
#### SEO Keyword: Beef Broth
- Tip: Using high-quality beef broth will elevate the flavor of your gravy significantly. Consider making it from scratch if possible or use a good store-bought variety.
**5. Roast the Meat:**
- Cover the Dutch oven with aluminum foil and transfer to an oven preheated to 325°F (160°C).
- Bake for about 1 hour, then remove the foil and continue cooking until the internal temperature of the roast reaches 135°F (57°C) for medium-rare.
- This step allows the meat to cook evenly while also allowing the gravy to thicken slightly.
#### SEO Keyword: Internal Temperature
- Tip: Use a meat thermometer to ensure your roast is cooked to perfection. A lower temperature helps prevent overcooking, ensuring juicy and tender meat.
**6. Make the Gravy (Optional):**
- Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Strain the liquid from the Dutch oven to a saucepan to make gravy.
- If needed, whisk in a bit of cornstarch or flour dissolved in cold water to thicken the mixture slightly.
#### SEO Keyword: Cornstarch
- Tip: Cornstarch is an excellent thickener and can be easily substituted with arrowroot powder or even potato starch for a gluten-free option.
**7. Serve:**
- Slice the roast against the grain into thin slices.
- Pour the onion gravy over the slices and serve immediately.
#### SEO Keyword: Gravy
- Tip: Don't skip this step! A rich, flavorful gravy can make or break your meal, especially when paired with a hearty bottom round roast.
### Conclusion:
Making a delicious bottom round roast with onion gravy is not only satisfying but also impressively easy. With these steps and tips, you're well on your way to creating a memorable dish that will surely become a favorite in your household. Enjoy the process of preparing this meal, as each step enhances the flavors and textures of both the meat and the gravy.
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- Use relevant keywords such as "bottom round roast," "onion gravy," "beef broth," "thyme," "gravy," and "internal temperature" throughout the recipe.
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