blushing betty rhubarb dessert

Solomon Dunphy

Ingredients

  • - Rhubarb stalks (organic preferred)
  • - Granulated sugar (for sweetness; use less for a healthier option)
  • - Cornstarch (2 tablespoons, for thickening the sauce)
  • - Lemon juice (1/4 cup, for bright flavor and preservation)
  • - Vanilla extract (1 teaspoon, to enhance the dessert's natural taste)
  • - Water (1/2 cup, to create the base of the cooking liquid)
  • - Fresh raspberries or strawberries (for garnish; add color and a touch of sweetness)
  • - Almond extract (optional, 1/4 teaspoon for an extra hint of almond flavor)
  • *Keywords optimized: blushing betty rhubarb dessert, organic rhubarb, sugar, cornstarch, lemon juice, vanilla extract, water, raspberries, strawberries, almond extract*

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blushing betty rhubarb dessert