blueberry pear cobbler desserts

Beau Rocca

Ingredients

  • - Fresh blueberries: Perfect for a sweet and tangy flavor (blueberry, fresh berries)
  • - Pears: Choose firm pears such as Bosc or Anjou for best texture (pear, fruit)
  • - All-purpose flour: Key ingredient for the crumbly topping (flour, all-purpose flour)
  • - Granulated sugar: Adds natural sweetness to both the filling and topping (sugar, sweetener)
  • - Cinnamon: Essential spice that enhances the flavor of pears and blueberries (cinnamon, spice)
  • - Baking powder: Leavens the dough for a fluffy texture (baking powder, leavening agent)
  • - Salt: Enhances overall flavors in the dessert (salt, seasoning)
  • - Butter: Melted butter creates a deliciously crumbly topping (butter, topping, flaky crust)
  • - Vanilla extract: Adds a subtle, sweet aroma to the filling and enhances the other flavors (vanilla extract, vanilla flavoring)
  • - Lemon juice: Aids in preserving the color and freshness of the blueberries while adding a bright twist to the dessert (lemon juice, citrus)
  • - Vanilla beans (optional): For an even deeper vanilla flavor, split and scrape seeds from 1-2 vanilla beans into the mixture (vanilla bean, seed)

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blueberry pear cobbler desserts