### Big Rays Cherry Rhubarb Coffee Bars: A Deliciously Satisfying Recipe
**Introduction to Big Rays Cherry Rhubarb Coffee Bars**
If you're looking for a unique dessert that combines the sweet tang of cherry with the tartness of rhubarb, all infused with the rich aroma of coffee, then these Big Rays Cherry Rhubarb Coffee Bars are perfect! This recipe is perfect for those who enjoy a mix of flavors and textures. Follow our detailed steps to create a delightful treat that's both delicious and easy to make.
#### Ingredients
- 1 cup (2 sticks) unsalted butter
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 large egg, beaten
- 1 1/2 cups chopped rhubarb (about 6-7 medium stalks)
- 1 cup pitted and halved cherries
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
#### Steps for Making Big Rays Cherry Rhubarb Coffee Bars
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C). Make sure your oven racks are preheated as well.
2. **Prepare the Crust**
- In a large bowl, cream together 1 cup of butter and 1/2 cup brown sugar until light and fluffy.
- Add in 1 teaspoon ground cinnamon and 1/4 teaspoon salt. Mix well.
- Gradually mix in 2 cups all-purpose flour, 3 tablespoons granulated sugar, 1/4 teaspoon baking powder, and 1/2 teaspoon ground nutmeg. Stir until the mixture forms a dough.
3. **Line the Baking Pan**
- Press the dough into a greased 8x8 inch pan or a similar-sized dish.
- Bake for about 15-20 minutes, or until lightly golden brown and slightly firm to touch.
4. **Prepare the Filling**
- In another bowl, mix together 3/4 cup granulated sugar, 1 tablespoon cornstarch, and 1 teaspoon vanilla extract in a medium saucepan.
- Add 1 1/2 cups chopped rhubarb and 1 cup pitted and halved cherries. Stir to combine.
5. **Mix in Coffee**
- Slowly pour the cooled coffee over the fruit mixture and stir gently until evenly distributed. This step is crucial for adding that rich coffee flavor.
6. **Assemble the Bars**
- Remove the crust from the oven and spread the rhubarb-cherry mixture evenly over it.
- Return to the oven and bake for an additional 25-30 minutes, or until the filling is bubbling and the top is lightly golden brown.
7. **Cool Before Slicing**
- Allow the coffee bars to cool completely on a wire rack before slicing into squares.
8. **Serve and Enjoy!**
- Once cooled, these Big Rays Cherry Rhubarb Coffee Bars are ready to be sliced and served. They make a perfect dessert or snack that can be enjoyed with a cup of coffee or tea.
#### Tips for Perfect Results
- Ensure your rhubarb is fresh and firm; this will enhance the flavor.
- Use strong brewed coffee as it provides more depth in taste compared to weaker brews.
- For an extra layer of sweetness, consider adding a drizzle of caramel sauce over the bars before serving.
### Conclusion
These Big Rays Cherry Rhubarb Coffee Bars are not only a fantastic blend of flavors but also a beautiful addition to any dessert table. The combination of coffee and rhubarb creates a unique taste that is both sweet and tangy, making these bars an unforgettable treat. Whether you're hosting a gathering or simply craving something special, these bars are sure to impress!