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Steps
### Perfect Pecan Sandy Cookies Recipe: A Step-by-Step Guide
#### Introduction to Pecan Sandy Cookies
Pecan Sandy cookies are a classic American treat, characterized by their chewy texture and delightful mix of crunchy pecans. This recipe is designed to bring out the best in these delectable cookies while ensuring they remain soft on the inside with just the right amount of crunch from the pecans.
#### Ingredients List
- 1 cup unsalted butter, softened (8 tablespoons)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 1 1/2 cups pecan halves
#### Equipment Needed
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
- Spatula or spoon for mixing
#### Step-by-Step Guide
##### Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Place a baking sheet in the oven to warm up.
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##### Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt. Stir well to ensure even distribution of the baking soda and salt throughout the mixture. Set aside.
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##### Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
Add the egg to the mixture, scraping down the sides of the bowl as needed. Mix well to combine. Then add vanilla extract and mix until fully incorporated.
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##### Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over-mix; this will help keep your cookies from becoming tough.
Fold in the pecan halves evenly into the dough. Use a spatula or spoon for even distribution.
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##### Step 7: Shape Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can use a cookie scoop or simply drop spoonfuls of dough onto the sheet. If using a cookie cutter, you can make fun shapes if desired.
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##### Step 8: Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown and the centers look set but still slightly soft.
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##### Step 9: Cool
Remove from the oven and let sit on the baking sheet for 2-3 minutes. Then transfer to a wire rack to cool completely before serving or storing.
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#### Conclusion
These pecan Sandy cookies are not only delicious but also perfect for any occasion. Whether you're hosting a party or just want a homemade treat, these cookies will surely be a hit! Enjoy the process of baking and savoring this classic American dessert.
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