- Fresh peaches (at least 6 cups of sliced peaches)
- All-purpose flour (1/2 cup)
- Granulated sugar (3/4 cup, plus extra for topping)
- Baking powder (1 tablespoon)
- Salt (1 teaspoon)
- Butter (6 tablespoons)
- Milk (1/3 cup)
- Brown sugar (1/4 cup) – for crumb topping
- Unsalted butter (2 tablespoons) – for crumb topping
- Flour (2 tablespoons) – for crumb topping
- Cinnamon (1 teaspoon) – for crumb topping
This list includes all the essential ingredients needed to make a delicious peach cobbler that will satisfy your craving. Make sure to use fresh peaches for the best flavor and texture. Don’t forget to adjust the sugar according to your taste preference!
Steps
### How to Make a Best Peach Cobbler Ever
#### Introduction
Peach cobbler is a classic Southern dessert that's simple to make yet incredibly delicious. This recipe will guide you through creating the perfect peach cobbler with a homemade crust, ensuring it’s both sweet and satisfying.
#### Ingredients
- 6 cups sliced fresh peaches (about 5-7 large peaches)
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 and 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 cup whole milk
#### Equipment Needed
- Mixing bowls
- Large pot or Dutch oven with a lid
- Aluminum foil
- Spatula
- Baking dish (9x13 inches)
### Step-by-Step Guide
#### Preparing the Peaches
1. **Wash and Slice the Peaches:** Start by washing your peaches under running water to remove any dirt or debris.
2. **Prepare the Fruit Topping:** In a large mixing bowl, combine the sliced peaches with 1/4 cup of flour, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Mix well until all slices are coated.
#### Making the Crust
3. **In another bowl, mix dry ingredients:** Combine 1 3/4 cups of all-purpose flour, 1 tablespoon of baking powder, and a half-teaspoon of salt in a large mixing bowl.
4. **Add Wet Ingredients to Dry Mixture:** Gradually add the melted butter and 1 cup of packed brown sugar into the dry mixture. Stir until just combined.
#### Assembling the Cobbler
5. **Preheat Oven:** Preheat your oven to 375°F (190°C).
6. **Pour Peaches Into Baking Dish:** Transfer the peach mixture from the bowl into a greased 9x13-inch baking dish.
7. **Spread Crust on Top:** Evenly spread the crust mixture over the peaches, pressing down gently to ensure it adheres.
#### Baking
8. **Bake with Foil Covering:** Place the dish in the preheated oven and cover the top of the cobbler with aluminum foil.
9. **Reduce Heat and Bake for 35 Minutes:** Bake for about 40 minutes, then remove the foil and continue baking for another 5-10 minutes until the crust is golden brown.
10. **Check and Serve Hot:** Use a spatula to carefully transfer the cobbler onto a serving platter. Let it cool slightly before serving.
#### Tips for Success
- Ensure your peaches are at room temperature; this helps them release their juices more effectively.
- For a richer flavor, you can use honey or maple syrup instead of brown sugar in the crust.
- Serve with a scoop of vanilla ice cream for an extra special treat!
### Conclusion
Making peach cobbler is a delightful experience that can be enjoyed year-round. Follow these steps and enjoy every bite of your best peach cobbler ever! This recipe not only satisfies your sweet tooth but also makes a great addition to any gathering.
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By following these detailed steps and using SEO-friendly formatting, you can create an inviting and delicious peach cobbler that will surely be a hit with your family and friends.