- Cinnamon Powder: For the classic flavor that never fails.
- Granulated Sugar: Adds sweetness to both the dough and filling.
- All-Purpose Flour: The base ingredient for making the soft, pillowy rolls.
- Active Dry Yeast: Leavening agent for a light texture.
- Salt: Enhances flavors in baked goods.
- Butter: Melted butter provides richness and helps with browning.
- Brown Sugar: For an extra caramelized and sweet flavor.
- Egg: Helps bind the dough together.
- Milk: Adds moisture to the dough for a tender texture.
- Raisins: Dried fruit that adds natural sweetness and chewiness.
- Pecans: Roasted pecans or pecan pieces for a crunchy, nutty addition.
- Cinnamon Filling Mix: A combination of ground cinnamon and sugar.
- Vanilla Extract: Adds depth to the flavor profile.
- Cream Cheese Frosting Base: Made with cream cheese, butter, powdered sugar, and vanilla extract.
- Optional Additions:
- Nutmeg: For a subtle warming spice.
- Baking Powder: A leavening agent if needed for extra lift.
This list includes all the key ingredients you need to create your "Best Ever Cinnamon Rolls Raisin Pecan" baked goods. Make sure to adjust quantities based on your specific recipe and preferences!
Steps
### Best Ever Cinnamon Rolls Raisin Pecan Recipe
Looking for a delectable treat that combines the sweet warmth of cinnamon rolls with the delightful flavors of raisins and pecans? Follow these detailed steps to create the perfect cinnamon rolls raisin pecan cinnam baked goods. This recipe is designed to be SEO-friendly, making it easier for home bakers to find and try this delicious creation.
#### Ingredients
- 1 cup warm milk (110°F/45°C)
- 2¼ teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 3 cups all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2/3 cup brown sugar
- 3 teaspoons ground cinnamon
- ½ cup raisins (optional)
- ¼ cup chopped pecans
- Powdered sugar for dusting (optional)
#### Equipment
- Stand mixer or electric hand mixer
- 9-inch baking dish
- Rolling pin
- Cooling rack
#### Steps to Make Best Ever Cinnamon Rolls Raisin Pecan
1. **Prepare the Yeast Mixture:**
- In a large mixing bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Stir gently until well mixed.
- Let it sit for about 5-7 minutes or until foam forms on top, indicating that the yeast is active.
2. **Mix Dry Ingredients:**
- Add flour and salt to the yeast mixture. Mix until just combined to avoid lumps.
3. **Add Wet Ingredients:**
- Beat in softened butter, eggs, and vanilla extract using an electric mixer on medium speed.
- Gradually incorporate additional sugar and the remaining 2 tablespoons of flour, mixing until a soft dough forms.
4. **Knead the Dough:**
- Turn the dough out onto a floured surface. Knead for about 5-7 minutes or until smooth and elastic.
5. **First Rise:**
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
6. **Prepare the Filling:**
- While the dough rises, mix brown sugar and cinnamon in a small bowl.
- If using, fold raisins and chopped pecans into the filling mixture.
7. **Assemble the Rolls:**
- Punch down the risen dough and roll it out on a lightly floured surface to about 1/2-inch thickness.
- Spread half of the filling over the dough, leaving about ½ inch around the edges. Sprinkle with raisins and pecans if desired.
8. **Roll and Cut:**
- Starting from one long edge, roll the dough tightly like a jellyroll. Cut into 12-15 slices and place them in the prepared baking dish, spacing them out.
9. **Second Rise:**
- Cover with a clean kitchen towel again and let the rolls rise for another 20-30 minutes or until they have puffed up slightly.
10. **Bake the Rolls:**
- Preheat your oven to 350°F (180°C).
- Bake the cinnamon rolls in the preheated oven for about 20-25 minutes, or until golden brown and a tester inserted into the center comes out clean.
11. **Cool and Serve:**
- Allow the rolls to cool slightly on a wire rack before dusting with powdered sugar if desired.
- Serve warm and enjoy!
By following these detailed steps, you can create best-ever cinnamon rolls raisin pecan cinnam baked goods that will impress your family and friends. This recipe is perfect for special occasions or any day when you want to indulge in a sweet treat. Happy baking!