- All-purpose flour - ½ cup (keyword: all-purpose flour)
- Salt - pinch (keyword: salt)
Steps
### Detailed Steps to Make Bess Londons Pecan Tassies
Bess Londons Pecan Tassies are a delightful dessert that combines the classic British tradition of tarts with the rich flavor of pecans. These small pastries filled with pecan cream and topped with caramel sauce make for a perfect treat, perfect as an after-dinner snack or even a special occasion dessert.
#### Ingredients
- **Tart Crust:**
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and diced
- 3/4 cup granulated sugar
- 2 tablespoons water
- Pinch of salt
- **Pecan Filling:**
- 2 cups pecan halves or pieces
- 1/2 cup granulated sugar
- 1 tablespoon unsalted butter
- 3 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- **Caramel Glaze:**
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon corn syrup (optional)
- 1/2 cup heavy cream
#### Equipment Needed
- Pastry cutter or food processor
- 9-inch tart pan with removable bottom
- Mixing bowls
- Whisk or fork for beating egg yolks
- Small saucepan
- Saucebrush
- Parchment paper
### Step-by-Step Instructions
1. **Prepare the Tart Crust:**
- In a large bowl, combine flour and salt.
- Add cold, diced butter and use a pastry cutter or food processor to mix until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup of sugar while continuing to cut in the butter.
- Mix in water just enough to form a dough. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
2. **Preheat Oven:**
- Preheat your oven to 350°F (175°C).
3. **Roll Out the Crust:**
- On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick.
- Carefully transfer the dough to the tart pan and press it gently against the sides.
4. **Make Tassies:**
- Cut the crust into small circles using a biscuit cutter or a knife.
- Place each circle into the tart pan, ensuring they fit snugly. You may need to trim any excess with scissors.
5. **Prepare Pecan Filling:**
- In a large bowl, mix pecans and 1/2 cup sugar until well combined.
- In a small saucepan over medium heat, melt butter. Add egg yolks and vanilla extract, stirring constantly until smooth.
- Pour the egg mixture into the pecan mixture and stir to coat.
6. **Fill Tassies:**
- Spoon the pecan filling into each tart shell, leaving some space at the top for caramel.
7. **Bake Tassies:**
- Bake in the preheated oven for 15-20 minutes or until lightly golden.
- Allow to cool slightly before removing from the pan.
8. **Prepare Caramel Glaze:**
- In a small saucepan, combine sugar and water over medium heat. Stir occasionally until the sugar dissolves completely.
- Once dissolved, remove from heat and add corn syrup if using. Return to low heat and stir until mixture reaches a golden-brown color (use a candy thermometer for better accuracy).
- Remove from heat immediately and carefully pour into the cooled tassies.
9. **Finish with Cream:**
- Pour heavy cream over the caramel, ensuring an even layer.
- Allow the tassies to cool completely before serving.
10. **Serve:**
- Serve these beautiful Bess Londons Pecan Tassies as a delightful dessert or snack. Enjoy their rich pecan flavor and glossy caramel glaze!
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By following these detailed steps, you can create exquisite Bess Londons Pecan Tassies that will impress your guests. Enjoy your baking!