beef stew

Author of this recipe: Kirstie Cree

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Hearty Beef Stew Recipe | Slow Cooker Meal | Comfort Food | Meaty Flavor | Instant Pot | Vegetarian Options

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Ingredients

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Steps

  1. ### How to Make a Hearty Beef Stew: A Step-by-Step Guide
  2. Creating a delicious beef stew is not only satisfying but also perfect for those chilly evenings when you just want something warm and comforting. Here’s how you can make a mouthwatering beef stew at home, complete with SEO-friendly keywords and optimized formatting.
  3. #### Ingredients:
  4. - 1 kg (2 lbs) beef chuck, cut into 3cm cubes
  5. - 2 tablespoons olive oil
  6. - 500g root vegetables (carrots, parsnips, turnips, and potatoes), peeled and chopped
  7. - 1 large onion, diced
  8. - 4 cloves of garlic, minced
  9. - 800ml beef broth
  10. - 3 cups red wine (optional but recommended for depth)
  11. - 2 tablespoons tomato paste
  12. - 1 teaspoon dried thyme
  13. - ½ teaspoon salt
  14. - ¼ teaspoon black pepper
  15. - 1 bay leaf
  16. - 2 sprigs fresh rosemary
  17. - Fresh parsley for garnish
  18. #### Instructions:
  19. 1. **Preparation:**
  20. - Start by preheating your oven to 180°C (350°F).
  21. - Pat the beef chuck dry with paper towels and season it generously with salt and pepper.
  22. 2. **Sautéing:**
  23. - Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  24. - Add the beef cubes and sear them until they are nicely browned on all sides. This should take about 5-7 minutes per batch; remove each batch as it’s done to a plate.
  25. 3. **Cooking Aromatics:**
  26. - Reduce the heat to medium, add the chopped onion, minced garlic, and a bit more olive oil if needed.
  27. - Sauté these ingredients until they become soft and translucent, about 5 minutes.
  28. 4. **Adding Liquids and Seasonings:**
  29. - Return the browned beef to the pot along with the root vegetables, beef broth, red wine (if using), tomato paste, thyme, salt, black pepper, bay leaf, and rosemary.
  30. - Stir well until everything is evenly distributed.
  31. 5. **Simmering:**
  32. - Place a lid on the pot and bring it to a boil over high heat.
  33. - Once boiling, reduce the heat to low and let the stew simmer for about 1.5 hours or until the beef is tender and the vegetables are soft.
  34. 6. **Final Touches:**
  35. - After the beef has become fork-tender, remove the bay leaf and rosemary sprigs.
  36. - Taste and adjust seasoning if necessary, adding more salt or pepper as needed.
  37. 7. **Serving:**
  38. - Ladle the stew into bowls and garnish with fresh parsley.
  39. - Serve immediately while hot with crusty bread or your favorite side dish.
  40. #### Tips for Success:
  41. - Use a good cut of beef like chuck to ensure it will be tender after cooking.
  42. - Letting the beef simmer slowly in liquid helps break down the connective tissues, resulting in tender meat.
  43. - For an even richer flavor, use red wine instead of just broth.
  44. By following these steps and incorporating SEO-friendly keywords such as "beef stew recipe," "hearty stew," and "slow-cooked stew," you can ensure your blog or website ranks well for searches related to beef stew. Enjoy cooking up a storm!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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