- **Beef Enchiladas with Spicy Red Sauce Ingredients:**
- Beef strips
- Tortillas (corn or wheat)
- Shredded cheddar cheese
- Green bell peppers, diced
- Yellow onion, finely chopped
- Ground beef (80% lean)
- Tomato paste
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Salt and pepper
- Spicy red sauce (homemade or store-bought)
- Sour cream for topping (optional but recommended)
- Fresh cilantro, chopped (for garnish)
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- Mention "chili powder" for a keyword that aligns with the dish’s spiciness.
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Steps
### How to Make Delicious Spicy Beef Enchiladas with Red Sauce: A Step-by-Step Guide
Spicy beef enchiladas with a rich red sauce are a delightful combination of flavors that will transport you straight to Mexico! Follow these detailed steps and SEO-friendly tips to create this mouthwatering dish at home.
#### Ingredients:
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8 corn tortillas
- 2 cups shredded mild or medium cheese (cheddar or Monterey Jack)
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1/4 teaspoon red chili flakes
#### Equipment:
- Large skillet
- Mixing bowl
- Baking dish
- Aluminum foil
### Step-by-Step Instructions:
#### Step 1: Prepare the Beef Mixture
1. **Heat Oil**: In a large skillet, heat olive oil over medium-high heat.
2. **Sauté Onions and Garlic**: Add chopped onions and minced garlic; sauté until softened (about 5 minutes).
3. **Add Ground Beef**: Stir in ground beef; cook until browned (about 7-10 minutes). Drain excess fat if necessary.
4. **Seasoning**: Mix in diced green chilies, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes to meld flavors.
#### Step 2: Make the Spicy Red Sauce
1. **Combine Ingredients**: In a small bowl, mix beef broth, tomato paste, and red chili flakes.
2. **Simmer Sauce**: Return the beef mixture to the skillet; add the sauce. Simmer for about 5-7 minutes until it thickens slightly.
#### Step 3: Assemble Enchiladas
1. **Warm Tortillas**: Warm corn tortillas in a microwave or on a dry skillet.
2. **Fill and Roll**: Spoon some beef mixture onto each tortilla, then sprinkle with cheese. Carefully roll up the tortilla.
3. **Arrange in Baking Dish**: Place the rolled enchiladas seam-side down in a baking dish.
#### Step 4: Top and Bake
1. **Apply Remaining Sauce**: Pour any remaining sauce over the top of the enchiladas, covering them completely.
2. **Bake**: Cover the dish with aluminum foil and bake at 350°F (175°C) for about 20-25 minutes or until cheese is melted and bubbly.
#### Step 5: Serve and Enjoy
1. **Let Rest**: Let the enchiladas rest for a few minutes before serving.
2. **Garnish**: Garnish with fresh cilantro, diced tomatoes, or sour cream if desired.
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By following these detailed steps, you'll be able to create a delicious batch of Spicy Beef Enchiladas with Red Sauce that's sure to please your taste buds! Enjoy preparing and savoring this authentic Mexican dish.